Vegetarian Living: April issue

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Easter is always a lovely time to get together with friends and family, especially when the weather is suitably bright and springlike too. This issue is packed with bank holiday inspiration, from our guide to the best ethical, veggie and vegan Easter eggs to some decadent chocolate treats. No one does family gatherings like the Italians, so we've got Italian-style centrepiece dishes perfect for Easter Sunday, while our vegan columnist Chava Eichner shares ideas for alternative edible gifts that aren't egg-shaped.
And if you're keen to avoid eggs for health or ethical reasons, we've prepared a handy guide giving you the low-down on how to make everything from quiche to cake and mousse to meringue, using a variety of egg-replacement ideas.
We've got a celebration of all things Asian too, from Kwoklyn Wan's Chinese takeaway-style dishes – all ready in 20 minutes or less – to our Japanese special feature. With the Tokyo 2020 Olympics coming up this summer, there's a growing interest in the nation's cuisine, which is often naturally vegan and packed with delicious umami ingredients. These accessible recipes from MasterChef champion Tim Anderson and food writer Kimiko Barber are a great introduction to cooking Japanese at home.
Have a happy Easter,
Lindsey Harrad
Managing Editor

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