Vegetarian Living: June issue

Vegetarian Living June issue cover

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If you've not planned your summer holiday yet, then how do you fancy a trip to a Greek island? If going away isn't an option, we're getting into the holiday spirit at home with delicious Greek and Cypriot cooking from food writers Theo Michaels and Heather Thomas, with a range of authentic dishes you can make individually or put together to share with friends. Or perhaps you'd prefer a taste of the exotic? We've got some simple yet stylish suppers with Middle Eastern flavours from celebrated author Sabrina Ghayour that make staying in a very attractive proposition.
We all have busy lives and sometimes you just need something that takes very little effort or imagination to put together. When it comes to healthy convenience food, a good old jacket potato is hard to beat, especially when it has one of our posh topping suggestions to make it a little more special. Pasta is another fantastic storecupboard standby, and Chava Eichner has created tasty vegan dishes that can be cooked from scratch in 20 minutes for the weekday dinner dash.
We're also celebrating the best of British this issue, as so many wonderful seasonal ingredients reach their peak in June. From broad beans to English strawberries, to brilliant ideas for beetroot and sensational summer salads starring fresh herbs, it's the start of the season of plenty on the allotment.
Nothing cools you down on a hot day like an ice cream, and Alice Whitehead has had the enviable task this month of tastetesting some of the new generation of vegan-friendly ice creams. If you fancy having a go at making dairy-free ices yourself, we've got two tempting flavours to try, so stock up on coconut milk and avocados…
Lindsey Harrad
Managing Editor

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