Vegetable Burgers with Halloumi and Mint

Recipe summaryClick image to view larger version

Vegetable Burgers with Halloumi and Mint

Category Main course
Makes 8
Preparation 10 minutes
Cooking 20 mins

Rating: Rated 4.3 / 5 (6 ratings)

1 Onion – finely chopped
1 Carrot – grated
1 bunch mint – chopped
1 bunch parsley – chopped
1x 250g pack Halloumi cheese – grated
½ red pepper – finely chopped
splash of light soy sauce
salt and pepper
splash of tabasco
2 handfuls of white or brown rice – cooked and cooled
3-4 slices of bread – whizzed into breadcrumbs
1 egg

Start by frying the onion gently in a little olive oil until soft and translucent then set aside to cool.

Once cooled mix all the ingredients together – you should have a stiffish dough when you squash it in your hands. If not add more breadcrumbs.

Shape into burgers and either place on a tray in the freezer or fry gently in olive oil.

Nice served in a bap with lettuce, mayonnaise and chili jam or simply with a watercress salad and beetroot relish.

Alternatively serve with a salad of pea shoots and mixed leaves, sun blushed tomatoes and asparagus.


  • as above


Stage 1

as above

Stage 2

for more recipes see


Vegetable Burgers with Halloumi and Mint


Leave a comment

Have you tried this recipe? What did you think? Any tips or advice? Simply enter your details (your email address will not be publicly viewable) and your comment will be displayed below.

CAPTCHA Image New image

Recipe author

Added by: Ian Fischer
Added on: 26th June 2013

Nutritional info

Nutritional values are per serving.

  • Calories: n/a
  • Fat: n/a
  • Saturated fat: n/a
  • Protein: n/a
  • Carbohydrates: n/a
  • Sugars: n/a
  • Fibre: n/a
  • Salt: n/a

Rate this recipe

How do you rate this recipe?

1 2 3 4 5
Share this page with your friends...