Peanut butter & Agave Toast with Apples

Recipe summaryClick image to view larger version

Peanut butter & Agave Toast with Apples

Suitable for vegans
Category Snacks
Serves 2
Preparation 5 minutes
Cooking n/a

Rating: Rated 0 / 5 (0 ratings)

You can order the Tate & Lyle Agave Plant Syrup from stores including Waitrose, Ocado, Confex and Amazon.


  • ½ an apple sliced
  • 4 slices toasted bread
  • Pomegranate
  • 3 tbsp Peanut butter
  • 2 tbsp Tate & Lyle Agave Plant Syrup


Stage 1

Lightly toast the bread.

Stage 2

Spread peanut butter evenly onto each slice.

Stage 3

Cut the apple into thin slices and place onto the peanut butter.

Stage 4

Drizzle with Agave Plant syrup and sprinkle with pomegranate.


Peanut butter & Agave Toast with Apples


Leave a comment

Have you tried this recipe? What did you think? Any tips or advice? Simply enter your details (your email address will not be publicly viewable) and your comment will be displayed below.

CAPTCHA Image New image

Recipe author

Published by: Vegetarian Living
Recipe and styling: Tate & Lyle
Photography: Tate & Lyle

Nutritional info

Nutritional values are per serving.

  • Calories: n/a
  • Fat: n/a
  • Saturated fat: n/a
  • Protein: n/a
  • Carbohydrates: n/a
  • Sugars: n/a
  • Fibre: n/a
  • Salt: n/a

Rate this recipe

How do you rate this recipe?

1 2 3 4 5
Share this page with your friends...