Chocolush Banana Muffins

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Chocolush Banana Muffins

Category Snacks
Makes 6
Preparation 15 minutes
Cooking 20-25 minutes

Rating: Rated 0 / 5 (0 ratings)

These delicious, moist and easy-to-make muffins are perfect for whipping together in a flash. Or why not make them with the kids?


  • 75g butter, melted
  • 1 tsp baking powder
  • 1 pinch salt
  • 1sp honey
  • 2 medium eggs
  • 30g icing sugar
  • 250g self-raising flour
  • ½ tsp bicarbonate of soda
  • 115g caster sugar
  • 2 large ripe bananas
  • 125ml Shaken Udder Chocolush milkshake
  • Dried banana (optional)


Stage 1

1. Preheat the oven to 190ºC. Leave the melted butter to cool and mash the bananas well.

Stage 2

2. Sift the flour, baking powder, bicarbonate of soda and salt into a bowl. Tip in the sugar and mix well.

Stage 3

3. In a second bowl, use a fork to beat together the eggs, honey, butter and Chocolush milkshake. Add the bananas and stir.

Stage 4

4. Make a well in the dry mixture and pour in the egg mixture. Stir roughly with a fork so it remains thick and lumpy.

Stage 5

5. Fill the muffin cases with the mixture and place in the oven for 20-25 minutes until golden brown and firm on top. Leave to cool before transferring to a wire rack.

Stage 6

6. Once cool, mix together a little of the remaining Chocolush milkshake with some icing sugar to top the muffins. Add dried banana pieces to decorate.


Chocolush Banana Muffins


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Recipe author

Added by: Nicola Whiteford
Added on: 6th June 2018

Nutritional info

Nutritional values are per serving.

  • Calories: n/a
  • Fat: n/a
  • Saturated fat: n/a
  • Protein: n/a
  • Carbohydrates: n/a
  • Sugars: n/a
  • Fibre: n/a
  • Salt: n/a

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