Deviled eggs

Recipe summaryClick image to view larger version

Deviled eggs

Suitable for vegans
Category Snacks
Serves 2
Preparation 10
Cooking 15

Rating: Rated 0 / 5 (0 ratings)

Ingredients
6 large Eggs

Original Tofu Spread

1/2 sliced cucumber

1/2 cup sliced cherry tomatoes

2-3 leaves lettuce

Dash of Pepper

Garnish: paprika/parsley


Preparations
1. Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
2. Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
3. Slice eggs in half lengthwise, and carefully remove yolks. Spoon Tofu Spread into egg whites. Garnish, if desired.
4. Serve with lettuce, cherry tomatoes and cucumber. (Optional)

Tip: For extra flavor use the Mexican Tofu Spread.

You can buy tasty Tofu Spread here https://tofuspread.com

Ingredients

  • 6 large Eggs
  • 1/2 sliced cucumber
  • 2-3 leaves lettuce
  • Garnish: paprika/parsley
  • Original Tofu Spread
  • 1/2 cup sliced cherry tomatoes
  • Dash of Pepper

Method

Stage 1

Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.

Stage 2

Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.

Stage 3

Slice eggs in half lengthwise, and carefully remove yolks. Spoon Tofu Spread into egg whites. Garnish, if desired.

Stage 4

Serve with lettuce, cherry tomatoes and cucumber. (Optional) Tip: For extra flavor use the Mexican Tofu Spread.

Photos

Deviled eggs

Comments

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Recipe author

Added by: Tofu Spread
Added on: 20th January 2018

Nutritional info

Nutritional values are per serving.

  • Calories: n/a
  • Fat: n/a
  • Saturated fat: n/a
  • Protein: n/a
  • Carbohydrates: n/a
  • Sugars: n/a
  • Fibre: n/a
  • Salt: n/a

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