Zucchini stuffed with Savory Tofu Spread

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Zucchini stuffed with Savory Tofu Spread

Suitable for vegans
Category Snacks
Serves 2
Preparation 5 min
Cooking 4 min

Rating: Rated 0 / 5 (0 ratings)

Ingridients
2 zucchini, halved lengthwise

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 cup savory tofu spread

1 teaspoon fresh lemon juice

2 teaspoons dried basil

1/2 teaspoon ground black pepper

3 teaspoon olive oil

Preparations
1. Preheat oven to 375 degrees.
2. Cut off the stems and navels from the zucchini and cut lengthwise into 1/8-inch-thick slices. Lightly brush 2 baking sheets with olive oil. Place the zucchini slices on the sheets and brush the tops lightly with more olive oil. Bake in the preheated oven until soft but not browned, 15 to 20 minutes. Remove from the oven and allow to cool.
3. Combine all the ingredients for the filling, including tofu spread, basil, salt and pepper to taste, in a bowl. Using a wooden spoon, beat until smooth.
4. Place a teaspoonful of filling at the wider end of each zucchini slice and roll up the slice. Fix rolls with chives. (Optional)
5.Sprinkle with lemon juice.

Easy to cook, but also very healthy and tasty with Tofu Spread. To buy it follow this link: https://tofuspread.com/

Ingredients

  • 2 zucchini, halved lengthwise
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 cup savory tofu spread
  • 2 teaspoons dried basil
  • 3 teaspoon olive oil

Method

Stage 1

Preheat oven to 375 degrees

Stage 2

Cut off the stems and navels from the zucchini and cut lengthwise into 1/8-inch-thick slices. Lightly brush 2 baking sheets with olive oil. Place the zucchini slices on the sheets and brush the tops lightly with more olive oil. Bake in the preheated oven until soft but not browned, 15 to 20 minutes. Remove from the oven and allow to cool.

Stage 3

Combine all the ingredients for the filling, including tofu spread, basil, salt and pepper to taste, in a bowl. Using a wooden spoon, beat until smooth.

Stage 4

Place a teaspoonful of filling at the wider end of each zucchini slice and roll up the slice. Fix rolls with chives. (Optional)

Stage 5

Sprinkle with lemon juice.

Photos

Zucchini stuffed with Savory Tofu Spread

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Recipe author

Added by: Tofu Spread
Added on: 9th January 2018

Nutritional info

Nutritional values are per serving.

  • Calories: n/a
  • Fat: n/a
  • Saturated fat: n/a
  • Protein: n/a
  • Carbohydrates: n/a
  • Sugars: n/a
  • Fibre: n/a
  • Salt: n/a

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