Crispy Rice-Cheese balls

Recipe summaryClick image to view larger version

Crispy Rice-Cheese balls

Category Starter
Makes 12-15
Preparation 30 mins
Cooking 15 min

Rating: Rated 5 / 5 (1 ratings)

Originally published by me here


  • Cooked rice around 2 cup
  • 2 tbsp finely chopped coriander
  • 1/2 tbsp turmeric powder
  • 1 tbsp coriander seeds powder
  • 1 tbsp lemon juice
  • 1/4 cup small cut processed cheese cubes (I have made mine much tiny bite sized)
  • 2-3 tbsp gram flour
  • 1 tbsp ginger-green chilli paste
  • 1 tbsp red chilli powder
  • 1/2 tbsp sugar
  • Salt per taste
  • Oil for deep frying


Stage 1

Mash rice it with your hands such that it mixes completely and all rice is neatly mashed.

Stage 2

Add gram flour, turmeric powder, red chilli powder, ginger-green chilli paste, coriander seeds powder. sugar, salt, lemon juice to the mashed rice and mix well.

Stage 3

dd coriander and cheese bites and mix gently. Do not crumble the cheese pieces. Gently bring all dough together without kneading much.

Stage 4

Now apply little oil on your palms and divide the rice-cheese dough in small portions and shape in balls on around 1 inch size. Make all balls and keep aside

Stage 5

Deep fry the balls till golden brown on all sides. Server with tomato ketchup or chutney of choice


Crispy Rice-Cheese balls


Leave a comment

Have you tried this recipe? What did you think? Any tips or advice? Simply enter your details (your email address will not be publicly viewable) and your comment will be displayed below.

CAPTCHA Image New image

Recipe author

Added by: Shital Bhatiya
Added on: 9th September 2017

Nutritional info

Nutritional values are per serving.

  • Calories: n/a
  • Fat: n/a
  • Saturated fat: n/a
  • Protein: n/a
  • Carbohydrates: n/a
  • Sugars: n/a
  • Fibre: n/a
  • Salt: n/a

Rate this recipe

How do you rate this recipe?

1 2 3 4 5
Share this page with your friends...