Avocado salsa

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Avocado salsa

Suitable for vegans
Category Miscellaneous
Serves n/a
Preparation n/a
Cooking n/a

Rating: Rated 0 / 5 (0 ratings)

Ingredients

  • 1 avocado
  • 8 cherry tomatoes, halved
  • 1 tbsp lime juice
  • 1 spring onion, finely sliced
  • 1 tbsp freshly chopped coriander leaf
  • sea salt and black pepper

Method

Stage 1

The salsa needs to be put together just before serving. Peel and de-stone the avocado, cut into bite-sized chunks and place in a serving dish. Mix in the spring onion, cherry tomatoes and coriander leaf. Squeeze over the lime juice and season to taste.

Photos

Avocado salsa

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Recipe author

Published by: Vegetarian Living
Recipe and styling: Rachel Demuth

Nutritional info

Nutritional values are per serving.

  • Calories: n/a
  • Fat: n/a
  • Saturated fat: n/a
  • Protein: n/a
  • Carbohydrates: n/a
  • Sugars: n/a
  • Fibre: n/a
  • Salt: n/a

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