Avocado salsa

Recipe summaryClick image to view larger version

Avocado salsa

Suitable for vegans
Category Miscellaneous
Serves n/a
Preparation n/a
Cooking n/a

Rating: Rated 0 / 5 (0 ratings)


  • 1 avocado
  • 8 cherry tomatoes, halved
  • 1 tbsp lime juice
  • 1 spring onion, finely sliced
  • 1 tbsp freshly chopped coriander leaf
  • sea salt and black pepper


Stage 1

The salsa needs to be put together just before serving. Peel and de-stone the avocado, cut into bite-sized chunks and place in a serving dish. Mix in the spring onion, cherry tomatoes and coriander leaf. Squeeze over the lime juice and season to taste.


Avocado salsa


Leave a comment

Have you tried this recipe? What did you think? Any tips or advice? Simply enter your details (your email address will not be publicly viewable) and your comment will be displayed below.

CAPTCHA Image New image

Recipe author

Published by: Vegetarian Living
Recipe and styling: Rachel Demuth

Nutritional info

Nutritional values are per serving.

  • Calories: n/a
  • Fat: n/a
  • Saturated fat: n/a
  • Protein: n/a
  • Carbohydrates: n/a
  • Sugars: n/a
  • Fibre: n/a
  • Salt: n/a

Rate this recipe

How do you rate this recipe?

1 2 3 4 5
Share this page with your friends...