Almond Aioli

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Almond Aioli

Suitable for vegans
Category Miscellaneous
Serves n/a
Preparation n/a
Cooking n/a

Rating: Rated 0 / 5 (0 ratings)


  • 75ml water
  • 50g breadcrumbs
  • 50g ground almonds
  • 1 tsp lemon juice
  • pinch of black pepper
  • 1½ tbsp white wine vinegar
  • 2 cloves garlic, finely minced
  • 2 tbsp olive oil
  • pinch of sea salt


Stage 1

Pour the water and vinegar onto the breadcrumbs and leave for a few minutes to soak up the liquid. Crush the garlic in a pestle and mortar, adding a little salt and sunflower oil to make a smooth paste. Add the soaked bread and drizzle in the remaining sunflower oil, until you have used it all. Add a little water, if needed, to reach a hummus consistency. Stir in the ground almonds and olive oil, adding lemon, salt and pepper to taste.


Almond Aioli


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Recipe author

Published by: Vegetarian Living
Recipe and styling: Rachel Demuth

Nutritional info

Nutritional values are per serving.

  • Calories: 0g
  • Fat: 0g
  • Saturated fat: 0g
  • Protein: 0g
  • Carbohydrates: 0g
  • Sugars: 0g
  • Fibre: 0g
  • Salt: 0g

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