Green Apple, Coriander and Mint Chutney

Recipe summaryClick image to view larger version

Green Apple, Coriander and Mint Chutney

Suitable for vegans
Category Miscellaneous
Serves n/a
Preparation n/a
Cooking n/a

Rating: Rated 4 / 5 (1 ratings)

For use with the Mini Masala Dosas


  • 1 dessert apple, peeled and chopped
  • handful of mint leaves
  • squeeze of lemon or lime
  • handful of coriander
  • 1 small green chilli
  • pinch of salt


Stage 1

Blend all the ingredients together until smooth. This chutney will be a lovely bright green, as long as
you add enough lemon or lime juice.


Green Apple, Coriander and Mint Chutney


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Recipe author

Published by: Vegetarian Living
Recipe and styling: Rachel Demuth

Nutritional info

Nutritional values are per serving.

  • Calories: n/a
  • Fat: n/a
  • Saturated fat: n/a
  • Protein: n/a
  • Carbohydrates: n/a
  • Sugars: n/a
  • Fibre: n/a
  • Salt: n/a

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