Carrot Cake Pancakes

Recipe summaryClick image to view larger version

Carrot Cake Pancakes

Suitable for vegans
Category Dessert
Makes 10
Preparation 5 minutes
Cooking 5 minutes

Rating: Rated 5 / 5 (1 ratings)

Carrot Cake for breakfast...yes please! This recipe is 100% Vegan & Wheat/Gluten-free using real grated Carrot for a divine texture along with Nutmeg & Cinnamon for that classic Carrot Cake flavour! Topped off with Coconut Yogurt, desiccated Coconut & Oats, it makes the perfect go-to breakfast/healthy snack, as it is super quick & easy too!


  • 1 Cup of Plain White Flour ( I used gluten-free)
  • 1 Tablespoon of caster Sugar (you can use Coconut Sugar)
  • 1/2 Teaspoon of Nutmeg
  • 1 Cup of Dairy-free Milk (I used Unsweetened Almond)
  • Pinch of Salt
  • 1 cup of Grated Carrots
  • 1/2 Teaspoon of Cinnamon
  • 2 Tablespoons of Baking powder
  • 2 Tablespoons of Olive Oil


Stage 1

Pre-heat your Pan with a little Oil. This prevents the batter from sticking to the pan.

Stage 2

In a mixing bowl, combine the Flour, Grated Carrot, Nutmeg, Cinnamon, Salt, Baking Powder and caster Sugar.

Stage 3

In a separate bowl, combine the Oil & milk together then pour into the dry mixture. Mix until smooth.

Stage 4

With a large spoon or ladle , carefully pour a small amount of the mixture into the centre of the hot pan. Leave it for a minute or so then flip. Only flip when the edges of the pancake look firm enough to flip.

Stage 5

Repeat this process until you have used up all of your Batter and have a Tower of delightful Pancakes! Top off with some dairy-free Coconut Yogurt, Grated carrot, Walnuts(for added Protein) and a pinch of ground Nutmeg! Enjoy!


Carrot Cake Pancakes


Leave a comment

Have you tried this recipe? What did you think? Any tips or advice? Simply enter your details (your email address will not be publicly viewable) and your comment will be displayed below.

CAPTCHA Image New image

Recipe author

Added by: Holly jade
Added on: 21st August 2016

Nutritional info

Nutritional values are per serving.

  • Calories: n/a
  • Fat: n/a
  • Saturated fat: n/a
  • Protein: n/a
  • Carbohydrates: n/a
  • Sugars: n/a
  • Fibre: n/a
  • Salt: n/a

Rate this recipe

How do you rate this recipe?

1 2 3 4 5
Share this page with your friends...