Peanut Butter cups

Recipe summary

Suitable for vegans
Category Dessert
Makes 9 cup
Preparation 5 minutes
Cooking freeze time- 1 hour

Rating: Rated 5 / 5 (1 ratings)

Vegan, Wheat-free, Gluten-free, Yeast-free, Guilt-free & Raw Peanut Butter cups, with a Peanut butter base, a Nut butter filling topped off with a homemade Raw Chocolate, crushed Peanuts,Cacao Nibs and Oats!


  • -1/4 cup of Gluten-free Oats
  • -100g of Organic Peanuts
  • -Pinch of Salt
  • -1/2 Tablespoon of Maple Syrup
  • -3 & 1/2 Tablespoons of Coconut Oil (Melted)
  • -Pinch of Salt
  • -2 & 1/2 Tablespoons of Organic Peanut Butter
  • -1/4 Teaspoon of Vanilla Extract
  • -2 Tablespoons of Coconut Oil (melted)
  • -2 & 1/2 Tablespoons of Cocoa Powder (you can use Cacao)
  • -3 Tablespoons of Maple Syrup


Stage 1

To make the Base Step 1- Line a cupcake tin with cases.

Stage 2

Step 2- In a food processor/blender, add in the Oats & Peanuts and whizz up on high until crumb like. This will take a few minutes.

Stage 3

Step 3- Add in Peanut Butter,Vanilla extract, Salt, Coconut Oil and Maple Syrup. Blend until combined.

Stage 4

Step 4- Place equal amount of the mixture into each cupcake case, pressing down until smooth and even.

Stage 5

Step 5- Pop a 1/2 teaspoon of Peanut Butter on top of each base then place the tray into the freezer whilst you make the Chocolate topping.

Stage 6

To make the Chocolate topping Step 1- In a food processor/blender, combine the Melted Coconut Oil, Maple Syrup, Cocoa or Cacao Powder and Salt until silky smooth.

Stage 7

Step 2- Pour some chocolate into each case, then pop the tray into the freezer to set. This will take around 1 hour!

Stage 8

Once firm, remove from the cases and serve. Leave at room temperature for 10-15 minutes before eating! Keep in a sealed container in the fridge.


Leave a comment

Have you tried this recipe? What did you think? Any tips or advice? Simply enter your details (your email address will not be publicly viewable) and your comment will be displayed below.

CAPTCHA Image New image

Recipe author

Added by: Holly Jade
Added on: 6th August 2016

Nutritional info

Nutritional values are per serving.

  • Calories: n/a
  • Fat: n/a
  • Saturated fat: n/a
  • Protein: n/a
  • Carbohydrates: n/a
  • Sugars: n/a
  • Fibre: n/a
  • Salt: n/a

Rate this recipe

How do you rate this recipe?

1 2 3 4 5
Share this page with your friends...