Peanut Butter cups

Recipe summary

Suitable for vegans
Category Dessert
Makes 9 cup
Preparation 5 minutes
Cooking freeze time- 1 hour

Rating: Rated 5 / 5 (1 ratings)

Vegan, Wheat-free, Gluten-free, Yeast-free, Guilt-free & Raw Peanut Butter cups, with a Peanut butter base, a Nut butter filling topped off with a homemade Raw Chocolate, crushed Peanuts,Cacao Nibs and Oats!

Ingredients

  • -1/4 cup of Gluten-free Oats
  • -100g of Organic Peanuts
  • -Pinch of Salt
  • -1/2 Tablespoon of Maple Syrup
  • -3 & 1/2 Tablespoons of Coconut Oil (Melted)
  • -Pinch of Salt
  • -2 & 1/2 Tablespoons of Organic Peanut Butter
  • -1/4 Teaspoon of Vanilla Extract
  • -2 Tablespoons of Coconut Oil (melted)
  • -2 & 1/2 Tablespoons of Cocoa Powder (you can use Cacao)
  • -3 Tablespoons of Maple Syrup

Method

Stage 1

To make the Base Step 1- Line a cupcake tin with cases.

Stage 2

Step 2- In a food processor/blender, add in the Oats & Peanuts and whizz up on high until crumb like. This will take a few minutes.

Stage 3

Step 3- Add in Peanut Butter,Vanilla extract, Salt, Coconut Oil and Maple Syrup. Blend until combined.

Stage 4

Step 4- Place equal amount of the mixture into each cupcake case, pressing down until smooth and even.

Stage 5

Step 5- Pop a 1/2 teaspoon of Peanut Butter on top of each base then place the tray into the freezer whilst you make the Chocolate topping.

Stage 6

To make the Chocolate topping Step 1- In a food processor/blender, combine the Melted Coconut Oil, Maple Syrup, Cocoa or Cacao Powder and Salt until silky smooth.

Stage 7

Step 2- Pour some chocolate into each case, then pop the tray into the freezer to set. This will take around 1 hour!

Stage 8

Once firm, remove from the cases and serve. Leave at room temperature for 10-15 minutes before eating! Keep in a sealed container in the fridge.

Comments

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Recipe author

Added by: Holly Jade
Added on: 6th August 2016

Nutritional info

Nutritional values are per serving.

  • Calories: n/a
  • Fat: n/a
  • Saturated fat: n/a
  • Protein: n/a
  • Carbohydrates: n/a
  • Sugars: n/a
  • Fibre: n/a
  • Salt: n/a

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