Avocado salad with sun-dried tomato dressing

Recipe summaryClick image to view larger version

Avocado salad with sun-dried tomato dressing

Suitable for vegans
Category Starter
Serves 2
Preparation 15
Cooking n/a

Rating: Rated 0 / 5 (0 ratings)


  • Salad: 2 little gem lettuce
  • 4 small spring onions, chopped
  • Dressing: 4 sun-dried tomatoes
  • 2 Tbsp. white wine vinegar
  • 0.5 Tsp. agave nectar
  • 1 large avocado
  • 2 Tbsp. pine nuts, roasted
  • 5 Tbsp. extra virgin olive oil
  • 1 garlic clove, crushed
  • Himalayan pink salt and chilli flakes to taste


Stage 1

Put all ingredients of the dressing in a food processor and blend to combine all together.

Stage 2

Slice the avocado.

Stage 3

Toss together little gem lettuce and spring onions and arrange on serving plates.

Stage 4

Add avocado slices.

Stage 5

Drizzle the dressing over each salad.

Stage 6

Sprinkle with pine nuts.


Avocado salad with sun-dried tomato dressing


Leave a comment

Have you tried this recipe? What did you think? Any tips or advice? Simply enter your details (your email address will not be publicly viewable) and your comment will be displayed below.

CAPTCHA Image New image

Recipe author

Added by: Dorota Ostrowska
Added on: 16th May 2015

Nutritional info

Nutritional values are per serving.

  • Calories: n/a
  • Fat: n/a
  • Saturated fat: n/a
  • Protein: n/a
  • Carbohydrates: n/a
  • Sugars: n/a
  • Fibre: n/a
  • Salt: n/a

Rate this recipe

How do you rate this recipe?

1 2 3 4 5
Share this page with your friends...