Hot whisky toddy

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Hot whisky toddy

Category Drinks
Serves 1
Preparation 5 mins
Cooking n/a

Rating: Rated 0 / 5 (0 ratings)

Something else I'm saying 'no' to right now is a persistent cold. Adding a generous glug of whisky to this toddy is a small compensation for sneezing and sniffling your way through a whole month.


  • 1 cup of black tea
  • 1 tsp light brown sugar
  • slices of lemon, plus a squeeze of juice
  • good glug of vegan whisky


Stage 1

Make a cup of black tea. Let it cool a little then add lemon slices, a squeeze of juice, sugar and whisky. Sip from under a blanket.

Stage 2

Replace the tea and lemon with warmed apple juice and a sprinkle of cinnamon. Swap the whisky for dark rum, or go alcohol-free with cranberry juice warmed with brown sugar, cinnamon, nutmeg and slices of root ginger.


Hot whisky toddy


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Recipe author

Published by: Vegetarian Living
Recipe and styling: Sarah Scott

Nutritional info

Nutritional values are per serving.

  • Calories: n/a
  • Fat: n/a
  • Saturated fat: n/a
  • Protein: n/a
  • Carbohydrates: n/a
  • Sugars: n/a
  • Fibre: n/a
  • Salt: n/a

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