Recipes: Desserts

Honeycomb crunch with chocolate dipping sauce

Honeycomb crunch with chocolate dipping sauce0 Ratings

Category Dessert Serves 4 Preparation 15 mins + cooling Cooking 20 mins
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No Hassle Chocolate Avocado Mousse

No Hassle Chocolate Avocado Mousse1 Ratings

Category Dessert Serves 4 Preparation 15 minutes Cooking 5 minutes
This easy, dreamy chocolate avocado mousse is made with dark chocolate, mashed Peruvian Hass avocado, cream, whisked egg whites and caster sugar, finished ... Read recipe »

No Hassle Chocolate Avocado Mousse

No Hassle Chocolate Avocado Mousse0 Ratings

Category Dessert Serves 6 Preparation 15 minutes Cooking 4 minutes
This easy, dreamy chocolate avocado mousse is made with dark chocolate, mashed Peruvian Hass avocado, cream, whisked egg whites and caster sugar, finished ... Read recipe »

Barbecued summer fruit with orange curd meringues

Barbecued summer fruit with orange curd meringues0 Ratings

Category Dessert Serves 4 Preparation 20 mins + cooling and chilling Cooking 2 hrs 6 mins
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Raw Raspberry Slice

Raw Raspberry Slice1 Ratings

Suitable for vegans
Category Dessert Makes 10 Preparation 15 Minutes Cooking 0
This raw raspberry slice is utterly delicious. Rich and creamy, you would never know it's 100% plant based, gluten free and refined sugar free Read recipe »

Plum and hazelnut torta

Plum and hazelnut torta 0 Ratings

Category Dessert Serves 8 Preparation 10 mins Cooking 35 mins
FREEZE ME: Freeze the cake without the cinnamon-sugar dusting or plum topping. Read recipe »

Raised plum pie

Raised plum pie 0 Ratings

Suitable for vegans
Category Dessert Serves 8 Preparation 20 mins Cooking 50 mins
GO VEGAN: Opt for the block vegetable margarine when making the pastry. Instead of using egg, the pie can also be glazed with a little soya milk. Read recipe »

Chocolate mud cake with glazed raspberries

Chocolate mud cake with glazed raspberries 0 Ratings

Category Dessert Serves 8 Preparation 1 hr + cooling and chilling Cooking 1 hr
FREEZE ME: You can freeze the cake at the end of Step 4. Thaw at room temperature for 4 hours. Decorate as above. Read recipe »

Caramelised orange and chestnut cake

Caramelised orange and chestnut cake0 Ratings

Category Dessert Serves 8 Preparation 15 mins Cooking 30 mins
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Dreamy strawberry fool

Dreamy strawberry fool0 Ratings

Category Dessert Serves 4 Preparation 20 mins + cooling and chilling Cooking 10 mins
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Cranachan

Cranachan0 Ratings

Suitable for vegans
Category Dessert Serves 4 Preparation 20 mins + cooling and chilling Cooking 8 mins
GO VEGAN: Sweet Freedom Original can be used in place of the honey and Soyatoo whipping cream as an alternative to double cream. Both are available fromRead recipe »

Cranberry and almond apple sauce cake

Cranberry and almond apple sauce cake 1 Ratings

Suitable for vegans
Category Dessert Makes 16 Preparation 10 mins Cooking 45 mins
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Churros with chocolate dipping sauce

Churros with chocolate dipping sauce0 Ratings

Category Dessert Serves 4 Preparation 20 mins + resting Cooking 30 mins
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Hot cross buns with chocolate chunks and whisky marmalade

Hot cross buns with chocolate chunks and whisky marmalade0 Ratings

Suitable for vegans
Category Dessert Makes 12 Preparation 35 mins + proving and cooling Cooking 30 mins
GO VEGAN: Dairy-free margarine and 175ml of warm soya milk replaces the butter and egg in vegan hot cross buns.
FREEZE ME: Allow to cool completely, t... Read recipe »

Two lime, three-layer gâteau magique

Two lime, three-layer gâteau magique2 Ratings

Category Dessert Serves 8 Preparation 15 mins + overnight chilling Cooking 55 mins
Gâteaux magiques have been très tendance (uber-trendy) in France for a while now. I was asked to make enough for 300 people for a village ... Read recipe »