Recipes: Main courses

Red Dragon Pie

Red Dragon Pie29 Ratings

Category Main course Serves 6 Preparation 20 mins Cooking 45 minutes
A very filling type of Vegetarian Shepherds Pie with aduki beans and potato. Read recipe »

Thai Tofu Curry

Thai Tofu Curry3 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation @10 mins Cooking @25 mins
Creamy coconut milk and smoked tofu make this meal a firm family favourite. Tested on confirmed omnivores with 2nd helping success! Read recipe »

Spicy chickpea and aubergine curry

Spicy chickpea and aubergine curry8 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 15 minutes Cooking 45 minutes
Read recipe »

Comfort stew

Comfort stew1 Ratings

Category Main course Serves 4 Preparation 20 minutes Cooking 1 hour
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Mexican chilli bean hotpot

Mexican chilli bean hotpot10 Ratings

Category Main course Serves 6 Preparation 15 minutes Cooking 50 minutes
Make it vegan: Tofutti make a great soured cream substitute called Sour Supreme. Alternatively, whip up a batch of your own by blending 225g tofu (silken h... Read recipe »

Garlicky mushroom and barley casserole

Garlicky mushroom and barley casserole0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 25 minutes Cooking 1 hour 15 mins
Note: Nutritional information is for per serving without bread. Read recipe »

Squash and bean tagine with pistachio and herb couscous

Squash and bean tagine with pistachio and herb couscous3 Ratings

Category Main course Serves 4 Preparation 20 minutes Cooking 40 minutes
Try replacing the honey with agave nectar or brown rice syrup for a vegan-friendly meal. Both have the consistency and sweetness of honey and are available... Read recipe »

Thai sweet potato and bean stew

Thai sweet potato and bean stew0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 5 minutes Cooking 30 minutes
Note: Nutritional information is per serving without rice. Read recipe »

Spicy enchiladas

Spicy enchiladas3 Ratings

Category Main course Serves 2 Preparation 15 minutes Cooking 35 minutes
The new Linda McCartney Foods VegeminceTM is a revamped version of their Realeat VegeminceTM, which promises improved seasoning and an even better taste.Read recipe »

Simon’s quick-fix fattoush

Simon’s quick-fix fattoush0 Ratings

Category Main course Serves 4 Preparation 20 minutes Cooking 0
Read recipe »

Vegetable biryani

Vegetable biryani3 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 20 minutes Cooking 1 hour 10 minutes
To create a different, vegan dip for the chips, simply substitute drained cannellini beans for the mayonnaise and blend in a food processor with the lemon ... Read recipe »

Mixed potato bubble and squeak patties

Mixed potato bubble and squeak patties4 Ratings

Category Main course Serves 4 Preparation 30 minutes + cooling and chilling Cooking 35 minutes
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Pizza topped with artichokes, olives and mozzarella

Pizza topped with artichokes, olives and mozzarella3 Ratings

Category Main course Serves 4 Preparation 1 hour 40 minutes Cooking 15-20 minutes
You can make this recipe vegan-friendly. It's fine to use yeast if you want a vegan pizza base, as it's derived from fungi. Just swap the mozzarell... Read recipe »

Minestrone

Minestrone0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 15 minutes Cooking 55 minutes
Read recipe »

Pappardelle with pesto

Pappardelle with pesto0 Ratings

Category Main course Serves 4 Preparation 10 minutes Cooking 10 minutes
Making this recipe vegan-friendly is simplicity itself. Replace with a vegan Parmesan substitute - we're currently experimenting with Life Free From Da... Read recipe »