Recipes: Main courses

Roman Spaghetti

Roman Spaghetti0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 5 mins Cooking 12 mins
This classic spinach side dish works perfectly tossed through pasta for a speedy and tasty meal. For an added touch, cover the raisins in warmed sweet whit... Read recipe »

Parotha

Parotha0 Ratings

Suitable for vegans
Category Main course Serves 2 Preparation 15 minutes Cooking 30 minutes
Its an Indian bread made using wheat chappati flour and sunflower oil and salt and water. Read recipe »

Creamy Low-Fat Vegan Mac'n'Cheese

Creamy Low-Fat Vegan Mac'n'Cheese0 Ratings

Suitable for vegans
Category Main course Serves 2 Preparation 10 Cooking 15
This delicious creamy mac and cheese is 100% vegan. It's also entirely oil-free and made with no-fuzz healthy ingredients in just 15 minutes or less! Kids ... Read recipe »

Mild lentil and butter bean curry

Mild lentil and butter bean curry0 Ratings

Suitable for vegans
Category Main course Serves 8 Preparation 10 mins Cooking 25 mins
This is a creamy mild curry that's a perfect introduction of extra flavour for kids. There's no heat to it, but if your family likes food a bit spi... Read recipe »

Bombay roasted veg and paneer bake

Bombay roasted veg and paneer bake0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 10 mins Cooking 35 mins
A takeaway favourite made into a hearty and easy oven-baked dish. Add some small raw cauliflower florets if you need to bulk it out – just sprinkle t... Read recipe »

Hearty mushroom, walnut and herb broth

Hearty mushroom, walnut and herb broth 0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 10 mins Cooking 20 mins
The perfect nourishing and filling bowl for cooler nights, with warming spices to add a bit of interest. If you have time, making your own stock is really ... Read recipe »

Perfect sausage-and-mash with roasted cabbage wedges

Perfect sausage-and-mash with roasted cabbage wedges0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 20 mins Cooking 30 mins
We've mastered a really good veggie gravy to go with classic sausage-and-mash served with a tasty wedge of roasted cabbage – just add your favour... Read recipe »

Cheats Aubergine Parmigiana

Cheats Aubergine Parmigiana0 Ratings

Category Main course Serves 2-4 Preparation 5-10 mins Cooking 1 hr 15 mins
An easy but show stopping alternative to classic parmigiana. Read recipe »

Cavolo nero pesto pasta

Cavolo nero pesto pasta0 Ratings

Category Main course Serves 4 Preparation 10 mins Cooking 12 mins
Dark cavolo nero makes a rich and flavoursome sauce for a quick and nutritious pasta dish. It's also great on crusty bread with soft goat's cheese. Read recipe »

Burmese egg and chard curry with pickled cucumber

Burmese egg and chard curry with pickled cucumber0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 15 mins Cooking 30 mins
Burmese curries are generally very spicy, so you might prefer to turn down the heat a little with the chilli powder. Here the cooling pickled cucumber work... Read recipe »

Stuffed Roasted Butternut Squash

Stuffed Roasted Butternut Squash2 Ratings

Category Main course Serves 2 Preparation 10 minutes Cooking 1 hour 15 mins
Butternut squash roasted and filled with whatever you have to hand, you can change to suit whats in your fridge! Read recipe »

Roasted chillies stuffed with cashew cheese

Roasted chillies stuffed with cashew cheese0 Ratings

Suitable for vegans
Category Main course Makes 12 Preparation 30 mins + soaking and setting Cooking 30 mins
These roasted stuffed chillies are lovely as an appetiser, or you could serve them alongside other small dishes as part of a Mexican tapas, or with tortill... Read recipe »

Sweetcorn and chilli  bake with feta, baby gem and radish

Sweetcorn and chilli bake with feta, baby gem and radish0 Ratings

Category Main course Serves 4 Preparation 10 mins Cooking 25 mins
Crunchy, juicy and sweet. This baked dish shows how autumnal sweetcorn can be the star of the show, in this quick to prep recipe. The jalapeño s... Read recipe »

Peppers stuffed with tomatoes, olives, almonds, raisins and black beans

Peppers stuffed with tomatoes, olives, almonds, raisins and black beans0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 10 mins Cooking 30 mins
The stuffing for these peppers is utterly delicious, sweet, salty and aromatic. The Read recipe »

Tomato keftedes

Tomato keftedes0 Ratings

Suitable for vegans
Category Main course Makes 12 small fritters Preparation 1 hr + draining Cooking 15 mins
Santorini tomatoes grown in this hot dry island are ideal for making Greek fritters as they are thick-skinned and not very juicy. With our juicy tomatoes i... Read recipe »