3 of the best: Vegan cheese alternatives

Tuesday 24th August 2010
Finding a good cheese alternative is like striking oil. There are various factors to consider, such as texture and melting qualities, not to mention the all-important taste test (cooked and uncooked).

3 of  the best: Vegan cheese alternatives

Sheese

Variety is the spice of life, with nine flavours of hard dairy-free Sheese and five flavours of 100 per cent non-dairy Creamy Sheese.
www.buteisland.com

Teese

A 100 per cent dairy-free and casein-free soya cheese, Teese vegan cheese has exceptional melting qualities.
www.teesecheese.com

Cheezly

Free from hydrogenated fats and gluten, Cheezly comes in all manner of flavours and styles, including the new soya-free Cheezly.
www.redwoodfoods.es

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