Vegetarian Living: September issue

Vegetarian Living September issue cover

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The maturing sun of high summer has filled 'all fruit with ripeness to the core' says Keats in 'Ode to Autumn', and September is certainly the time to celebrate the start of the orchard harvest. From plums to pears, apples to figs, English fruits work beautifully in both sweet and savoury dishes and Rachel Demuth celebrates the bounty with a beautiful apple tarte tatin and autumn fritters (page 38), while Emma Goss- Custard, from gluten-free Honeybuns bakery, shares three favourite fruity bakes (page 66). If you've ever come home late and eaten a bowl of cereal for dinner then you'll know that breakfast can be enjoyable at any time of day! Katy McClelland takes inspiration from around the globe for easy brunch dishes that also make satisfying suppers (page 44). Elsewhere, we feature family food from the much-loved Bake Off winner Nadiya Hussain (page 32), Rich Harris's vibrant veg-packed Asian dishes (page 50), and Rukmini Iyer's clever savoury traybakes that take just minutes to assemble (page 64). September is a wonderful time to share food with friends and family, especially when it stays sunny enough to eat alfresco. Rawia Bashara's modern Middle Eastern mezze menu is a truly mouth-watering feast (page 58), while Made in Chelsea star Louise Thompson prepares a light lunch that's perfect for a girls' gathering (page 88) – and it includes sticky toffee puddings too!
Lindsey Harrad, Editor

Inside this issue...

  • The power of sour: Alice Whitehead discovers the alchemy and science behind sourdough bread
  • Time for an oil change? Your guide to cooking oils, including health benefits and how to store
  • Feast from the East: Rawia Bishara creates a sensational Middle Eastern mezze menu with the wow factor
  • Tom’s winners: Dive into Olympic champion and TV presenter Tom Daley’s healthy recipe ideas
  • Asian adventures: Rich Harris takes inspiration from Singapore, Vietnam and Thailand for his vibrant dishes

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Inside September issue
Inside September issue
Inside September issue

Where to find the magazine...

Vegetarian Living can be found in selected Asda, Boots, Budgens/Londis, Eason, M&S, Morrisons, WHSmith, Sainsbury's, Tesco, Waitrose and all good newsagents across the UK.

You can also purchase the Vegetarian Living magazine online.

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