Vegetarian Living: April issue

Vegetarian Living April issue cover

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There's a lot of talk about eggs at this time of year, and many of us will enjoy a chocolate treat for Easter. These days, there are so many delicious options for plant-based eaters too, and we've pulled together a handy guide to some of our favourites.
However, hen's eggs feature prominently in so many sweet and savoury recipes that it can be tricky for new vegan cooks to know how to replace them. Drawing on expertise from VL's talented food writers, we've come up with some savvy switches, complete with advice on which work best in everything from cakes to quiches. Plus, you can try recipes throughout the issue that put these switches into practice – including lemon meringue pies and our gorgeous cover star tart with asparagus and butternut squash.
The Easter break also brings together friends and family, and we've lots of lovely ideas for relaxed entertaining. Popular blogger and author Melissa Hemsley starts the day right with brunch ideas for lazy weekends; Rachel Demuth's beautiful Italian-inspired spring pies are perfect if you want a
main course with the wow factor; while our makeahead oven bakes are an easy way to feed a crowd.
For anyone over a certain age, it's especially important to eat well to ensure a long, healthy life. Mimi Spencer and Sam Rice, pioneers of the Midlife Diet, share three vibrant super-charged salads that include vital nutrients for keeping you fighting fit in your 40s and beyond.

Inside this issue...

  • Spring supper: vibrant, fresh ideas perfect for the new season
  • Clever switches: your complete guide to egg-free cooking
  • Super-charged: how to eat well for midlife and beyond
  • The Pies Have It: Hero dishes for Easter lunch
  • Family bakes: Make-ahead meals they'll love

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Inside April issue
Inside April issue
Inside April issue

Where to find the magazine...

Vegetarian Living can be found in selected Asda, Boots, Budgens/Londis, Eason, M&S, Morrisons, WHSmith, Sainsbury's, Tesco, Waitrose and all good newsagents across the UK.

You can also purchase the Vegetarian Living magazine online.

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