Vegetarian Living: January issue

Vegetarian Living January issue cover

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We've got a foot in two camps this month, with ideas from Rachel Demuth for indulgent party nibbles to serve at your New Year celebrations, while also thinking ahead to healthier habits in January.
While many of us relish the opportunity to eat a little more mindfully after the excesses of Christmas, some of you may be considering going vegan for a month too – we talk to Veganuary co-founder Jane Land to find out how this kitchen table campaign has gone global since it launched in 2014. Also, Made in Chelsea TV star and animal welfare advocate Lucy Watson reveals you can have your favourite vegan cake and eat it too, while you can tuck into fabulous vegan comfort food from the kitchen of former MasterChef contestant Jackie Kearney.
If you've got a heavily laden wine rack to get through, food writer Fiona Beckett recommends using some of your booze to enhance your cooking, with a menu that's perfect for a sit-down supper party. For inspiring ideas for everyday eating, try Anna Jones's inventive seasonal recipes, while Chava Eichner transforms the humble jacket spud with her vegan twists on the perfect tatty toppings.
Whether you're veggie, vegan, flexitarian or omnivorous, many of us have the challenge of catering for a variety of different food preferences every day at home. We love Jo Pratt's refreshingly practical and realistic approach, with flexible recipes we think everyone will love – perfectly adaptable for the modern family in 2018.
Wishing you all health and happiness for the new year.
Lindsey Harrad, Editor

Inside this issue...

  • Recipes for a flexitarian family
  • 31 days to make a change
  • Kate Hackworthy tempts little taste buds to try more adventurous flavours
  • MasterChef contestant turned professional chef Jackie Kearney cooks up vegan comfort dishes
  • Made in Chelsea star Lucy Watson reveals her vegan journey
  • Yotam Ottolenghi teams up with pastry chef Helen Goh to share creative cakes from their latest book
  • Add a dash of sparkle to your New Year’s gathering

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Inside January issue
Inside January issue
Inside January issue

Where to find the magazine...

Vegetarian Living can be found in selected Asda, Boots, Budgens/Londis, Eason, M&S, Morrisons, WHSmith, Sainsbury's, Tesco, Waitrose and all good newsagents across the UK.

You can also purchase the Vegetarian Living magazine online.

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