Vegetarian Living: June issue

Vegetarian Living June issue cover

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June brings an abundance of new season produce, including quintessential English strawberries, fragrant fresh herbs and vibrant green beans. From runner beans to mangetout and edamame, Rachel Demuth creates Japanese, Asian and Mediterranean dishes that showcase these versatile ingredients. Elsewhere, the talented Scandinavian couple behind the popular Green Kitchen Stories blog return with delicious family food that's ready to wrap, roll and enjoy, while in Best of British Kathryn Bruton puts her fresh, seasonal twist on classics such as toad in the hole and sausage rolls.
But even in the season of plenty, it's still important to talk about food waste, as our new eco-chef Tom Hunt launches his new regular column by sharing his philosophy of root to fruit eating with two simple seasonal recipes.
We also meet the chefs behind two very different London restaurants, from Andrew Dargue, who's been pushing the boundaries of high-end vegetarian cuisine at his Vanilla Black restaurant since 2004, to entrepreneurs Claire and Maggie who forged a friendship on reality TV and were inspired to open their own vegan café.
From fudge to fasting, baking to budget-savvy cooking, there's plenty here to inspire your culinary adventures this month. Do tuck in...
Lindsey Harrad, Editor

Inside this issue...

  • Gorgeous globally inspired cakes from the kitchen of Lola’s, London’s legendary bakery
  • Gut health guru Lee Holmes explains why she’s become a fan of intermittent fasting
  • The Green Kitchen bloggers return with family-friendly street-food style suppers
  • Andrew Dargue on how this legendary London restaurant continues to push the boundaries on contemporary dining
  • Carla Capalbo shares recipes and culinary traditions from her travels in Georgia
  • Our new columnist Tom Hunt wastes nothing in the kitchen with his root to fruit cooking and eating philosophy
  • Sweet and creamy fudge is so easy to make vegan-friendly with these tempting recipes

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Inside June issue
Inside June issue

Where to find the magazine...

Vegetarian Living can be found in selected Asda, Boots, Budgens/Londis, Eason, M&S, Morrisons, WHSmith, Sainsbury's, Tesco, Waitrose and all good newsagents across the UK.

You can also purchase the Vegetarian Living magazine online.

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