Vegetarian Living: December issue

Vegetarian Living December issue cover

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We all know what the perfect Christmas should be like: presents bought and wrapped, cake baked and stored – all weeks before the big day. Unfortunately, my best intentions don't always go to plan! For this reason, we're hoping to lighten the load, by making it that little bit easier for you to plan a wonderful festive feast.
Whether you're a new vegetarian or seasoned veteran, we've got plenty of ideas for your Christmas day celebration. Liz Martin cooks up two traditional-style menus bursting with seasonal inspiration; Sarah Beattie introduces you to festive dishes from around the world; and some of our favourite vegan food bloggers share their holiday recipes.
Of course, Christmas is about indulging in a few treats too! 
Find out how to create show-stopping seasonal bakes, including classic recipes from royal cake-maker Fiona Cairns and fun cookies from the Primrose Bakery; tempt your guests with gorgeous ideas from Montezuma's chocolate company; and start a memorable family tradition with our pretty gingerbread house kit.
If you're planning to entertain friends, try a vibrant mezze-style Middle Eastern menu from Greg and Lucy Malouf for an informal evening of sharing dishes; or just take the time to unwind with our easy-going café-style suppers.
We also have plenty of gift ideas for you, from a hamperful of tea, tipples and treats for foodie friends, to stocking fillers from eco and ethical charities, as well as perfect presents for the green-fingered.

Inside this issue...

  • Make your own gingerbread house kit
  • Delicious yuletide recipes, inspired by traditions in other cultures and countries
  • Montezuma’s magic; indulgent family recipes from the ethical chocolate company
  • Relax and unwind with easy-going dishes from Lantana Café
  • Greg and Lucy Malouf’s mezze-style dishes for easy entertaining
  • Show-stopping desserts, traditional cakes and fun children’s treats
  • A shopper’s guide to foodie gifts and goodies
  • Liz Martin presents two special celebration menus to enjoy on the big day

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Inside December issue
Inside December issue
Inside December issue
Inside December issue
Inside December issue
Inside December issue

Where to find the magazine...

Vegetarian Living can be found in selected Asda, Boots, Budgens/Londis, Eason, M&S, Morrisons, WHSmith, Sainsbury's, Tesco, Waitrose and all good newsagents across the UK.

You can also purchase the Vegetarian Living magazine online.

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