Vegetarian Living: February issue

Vegetarian Living February issue cover

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Food, glorious food! Don't let the winter blues drown your optimism for fresh, creative healthy ideas this month, rather, let us reignite your passion for great-tasting meat-free food in this feature-packed issue.
For starters, we've picked our 10 favourite vegetarian and vegan food blogs for an impromptu awards special! Food bloggers have brought creativity, personality and confidence to the home cook, and so to celebrate their contribution to the vegetarian lifestyle Lindsey Harrad caught up with each of them to find out what fuels their passion for food.
A balanced diet doesn't have to mean denying yourself flavoursome meals, as former Celebrity MasterChef winner Nadia Sawalha and bestselling author and This Morning regular Sally Bee show you how to create scrumptious, healthy home-cooked dinners that all the family will love.
With the cost of living pinching that little bit more, sticking to a food budget doesn't have to equal dreary dinners, as Liz Martin proves with six fabulous low-cost everyday ideas.
Enjoy American diner classics with a modern vegetarian twist, as food writers Celine Steen and Joni Marie Newman transport us back to 1950s America; globetrotters Chris and Carolyn Caldicott take your taste buds on a journey around the world with three exotic dishes; and food writer and healthy-cooking advocate Dunja Gulin shares some tempting traybakes.
Also, discover a gentler pace of green living along the beautiful canals of rural Warwickshire; Iain Aitch chats to Scott Jurek, a world-renowned ultra-marathon champion who trains and races on a plant-based diet; and Sarah Beattie proves you can dine alone and eat well; plus much more.

Inside this issue...

  • Delicious feelgood family food from Nadia Sawalha and Sally Bee
  • Inspiring dishes from the World Food Café’s Carolyn and Chris Caldicott
  • Enjoy three fabulous American diner-style classics with a modern vegetarian twist
  • Exclusive interview with world-renowned ultra-marathon champion Scott Jurek
  • Go bananas for Fairtrade Fortnight, clean energy incentives and eco grime-busters
  • Find out who wins our award for top vegetarian/vegan food blog
  • Dairy-free traybakes for the perfect treat
  • Simple vegan meals from Vanessa Almeida
  • Get away from it all with a canal cruising break

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Inside February issue
Inside February issue
Inside February issue
Inside February issue
Inside February issue
Inside February issue

Where to find the magazine...

Vegetarian Living can be found in selected Asda, Boots, Budgens/Londis, Eason, M&S, Morrisons, WHSmith, Sainsbury's, Tesco, Waitrose and all good newsagents across the UK.

You can also purchase the Vegetarian Living magazine online.

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