Vegetarian Living: July issue

Vegetarian Living July issue cover

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On 27 July, Great Britain will play host to what we all hope will be a tremendously successful Olympic Games for our nation. As a flood of people from all over the world land on our shores, so does the opportunity to show just how great British food really is... oh, and the small matter of how good our Olympians are, too!
With London the destination, we take a look at the city's oldest and most renowned food market, as Sarah Scott delves into the heart of Borough Market – a source of exceptional British and international produce – to find out what makes this historical marketplace so successful.
Liz Martin celebrates another unique British institution and shows you how to create a classic selection of traditional gastropub dishes at home.
Summer is all about the great outdoors: time to enjoy going for a picnic in the park or a cookout on the beach, as Annie Bell shares some great ideas to eat out in style. Of course, no cookout would be complete without a mouth-watering veggie burger, as expert burger maker Lukas Volger reveals his recipes for the ultimate barbecue food.
One of the great things about the warmer months is those alfresco get-togethers with friends and family. But if you find the prospect of entertaining a large group rather daunting, Sarah Beattie is on hand with her tried-and-tested recipes to make your event a memorable success. And why not make your party extra special with some deliciously decadent desserts, laden with pretty summer fruits.
Also, Lindsey Harrad reveals just how far vegetarian food has come over the past few decades through the eyes of vegetarian chef Rachel Demuth, as Demuths restaurant in Bath celebrates 25 years serving vegetarian food; Elaine Pearson chats to Juliet Gellatley, founder of Viva! and passionate campaigner for the rights of animals; we reveal how to reduce your carbon footprint when holidaying this summer – from glamping on a farm to relaxing in a stylish eco-hotel; and Alex Gazzola looks at 20 of the best patriotic foodie treats and eats.

Inside this issue...

  • Great gastropub recipe ideas
  • London’s borough market: Fabulous food from artisan producers
  • 10 best eco-breaks: Fun-packed green getaways
  • Cook for a crowd with Sarah Beattie’s easy menu plan
  • Annie Bell’s stylish picnics
  • Exclusive interview with Viva! founder Juliet Gellatley
  • The tastiest home-made veggie burgers
  • Feel fruity with our deliciously indulgent desserts

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Inside July issue
Inside July issue
Inside July issue
Inside July issue
Inside July issue
Inside July issue

Where to find the magazine...

Vegetarian Living can be found in selected Asda, Boots, Budgens/Londis, Eason, M&S, Morrisons, WHSmith, Sainsbury's, Tesco, Waitrose and all good newsagents across the UK.

You can also purchase the Vegetarian Living magazine online.

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