Vegetarian Living: June issue
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We have a quintessentially British issue for you this month to celebrate 60 years of the Queen's reign... and the long-awaited arrival of the summer, of course. Liz Martin heads the parade of heavenly goodness with a mouth-watering selection of picnic-perfect recipes.
Of course, nothing says 'summer' like the iconic British strawberry, undoubtedly due to its famous association with The Championships, Wimbledon. If you crave the beloved red berry this summer but fancy something a little different, then we have six special recipes for you to enjoy.
With set pieces making a glamorous comeback, food writer Sarah Beattie reveals the craft in creating veggie-friendly jellies and mousses, just perfect for those sizzling summer days.
Continuing the British theme and showcasing inspired community projects, Elaine Pearson looks
at the award-winning True Food Community Co-operative, a pop-up market that offers good access
to quality food at a price we can afford.
Sarah Scott goes behind the scenes of another British success, multi award-winning Camel Valley wines. Set within a picturesque valley in Cornwall, this ethical vineyard has repeatedly taken on the best the world has to offer, and won.
While the 'great British weather' has a tinge of irony about it, vegan editor Alice Gunn has nevertheless selected her favourite ethical summer pieces, which no cruelty-free stylista should be without.
Also, our seasonal worship of vegetables continues with Mindy Fox's fabulous summer salads. And champion of seasonal ingredients, Matt Wilkinson, celebrates the arrival of summer and shares three terrific recipes from his new book, Mr Wilkinson's Favourite Vegetables.
Plus, Olivia Greenway visits the Shreyas culinary retreat to soak up the flavours of real Indian cooking; South African pioneer Wally Fry reveals the secret behind his frozen food success; and Karen Hollocks meets Lizzie Vann Thrasher, whose ground-breaking work in the food industry earned her an MBE for services to children's health.
Inside this issue...
- Easy ideas with delicious seasonal produce
- Liz Martin’s ultimate celebration hamper
- The UK vineyard producing fabulous fizz
- Tempting treats to get the kids in the kitchen
- Learn authentic Indian cooking at home and abroad
- Matt Wilkinson: Add a splash of Aussie sunshine and put your veg centre stage
- Fresh, tasty and stylish salad recipes from Mindy Fox
- Ethical fashion: Look great, feel even better
- Sarah Beattie’s guide to jellies and mousse
- Could a community Co-op work in your area?
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Where to find the magazine...
Vegetarian Living can be found in selected Asda, Boots, Budgens/Londis, Eason, M&S, Morrisons, WHSmith, Sainsbury's, Tesco, Waitrose and all good newsagents across the UK.
You can also purchase the Vegetarian Living magazine online.
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