Self-sufficiency expert John Harrison on the wonder of winter leeks, plus a delicious recipe for apple jelly. Read more »
John Harrison reveals how to make deliciously aged pickled walnuts, plus enjoy a tipple of blackcurrant brandy. Read more »
John Harrison on how to make a pickle with a punch! Read more »
Self-sufficiency expert John Harrison with top tips for storing your harvest, plus how to make a delicious baked apple pudding. Read more »
John Harrison with more self-sufficiency tips on how best to blanch and freeze your crops. Read more »
Self-sufficiency expert John Harrison with useful tips for keeping cauliflowers and lettuce fresh... Read more »
John Harrison's home-made cottage cheese... Read more »
John Harrison says the best crop that's coming in at this time of year is the strawberry... Read more »
John Harrison reveals the key to self-sufficiency, plus shares his love for the often forgotten and unloved rhubarb. Read more »
Self-sufficiency expert John Harrison shares his ideas for early salad crops, plus putting your radiators to best use. Read more »
First page Previous page
(Page 1 of 2)
Next Page Last page
Please take a moment to vote for us under Best Publication in the VegfestUK Awards! Vote now »
Shortly before wrapping up production on this issue, we received some exciting news – VL regula... Read more »
Vegetarian Society members can subscribe to Vegetarian Living for just £36.50 a year!
Please note: Loading times may vary.
Attempting to load the video. If you continue to see this message, your browser is unable to play our videos.
VeggieVision at VegFest - VL columnist Karin Ridgers takes you on a tour of one of Brighton's biggest events of the year. ... Watch this video »
The latest vegetarian and vegan recipes, news, interviews and competitions straight to your inbox each month, for free!
Do you have a fabulous vegetarian or vegan recipe that you simply must share with the world? Simply upload and see how your fellow readers rate it. Submit a recipe »