Posh cheese on toast
Recipe summaryClick image to view larger version
Suitable for vegans
Category Main course
Preparation 5 mins
Cooking 5 mins
GO VEGAN: Use your favourite vegan cheese from the ranges at Cheezly, NoMoo Vegusto, Sheese and Tofutti. Melting varieties are best for cheese on toast gooeyness, but different flavours (such as blue) are best for taste.
What food or drink shouts 'home' to you? A straw poll on Facebook and Twitter revealed macaroni cheese and toast, to soup and Pinot Grigio. Childhood meals of homemade chips, Irish stew, cheese and potato pie, apple crumble and custard, and hot chocolate featured heavily – supreme comfort food!
Cheese on toast says home to me. Take some time to pimp it up and it's worth coming home for. Pot of tea absolutely essential!
- 2 thick slices of good quality bread
- 1 small red onion, chopped
- 1 tsp grainy mustard
- 1 free-range egg, beaten (optional)
- 100g strong vegetarian Cheddar cheese
- 4 tbsp vegetarian dark ale
- generous dash of vegetarian Worcestershire sauce
Cover a baking sheet with foil and warm the grill. Toast the bread and allow to cool. Mix all the remaining ingredients together and pile on the toast. Place under the grill and cook until golden brown and bubbling.
Leave a comment
Have you tried this recipe? What did you think? Any tips or advice? Simply enter your details (your email address will not be publicly viewable) and your comment will be displayed below.