Posh cheese on toast

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Posh cheese on toast

Suitable for vegans
Category Main course
Serves 2
Preparation 5 mins
Cooking 5 mins

Rating: Rated 0 / 5 (0 ratings)

GO VEGAN: Use your favourite vegan cheese from the ranges at Cheezly, NoMoo Vegusto, Sheese and Tofutti. Melting varieties are best for cheese on toast gooeyness, but different flavours (such as blue) are best for taste.
What food or drink shouts 'home' to you? A straw poll on Facebook and Twitter revealed macaroni cheese and toast, to soup and Pinot Grigio. Childhood meals of homemade chips, Irish stew, cheese and potato pie, apple crumble and custard, and hot chocolate featured heavily – supreme comfort food!
Cheese on toast says home to me. Take some time to pimp it up and it's worth coming home for. Pot of tea absolutely essential!

Ingredients

  • 2 thick slices of good quality bread
  • 1 small red onion, chopped
  • 1 tsp grainy mustard
  • 1 free-range egg, beaten (optional)
  • 100g strong vegetarian Cheddar cheese
  • 4 tbsp vegetarian dark ale
  • generous dash of vegetarian Worcestershire sauce

Method

Stage 1

Cover a baking sheet with foil and warm the grill. Toast the bread and allow to cool. Mix all the remaining ingredients together and pile on the toast. Place under the grill and cook until golden brown and bubbling.

Photos

Posh cheese on toast

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Recipe author

Published by: Vegetarian Living
Recipe and styling: Sarah Scott

Nutritional info

Nutritional values are per serving.

  • Calories: 371g
  • Fat: 21.5g
  • Saturated fat: 12g
  • Protein: 20.5g
  • Carbohydrates: 23g
  • Sugars: 5g
  • Fibre: 2g
  • Salt: 2.2g

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