Vegetable Burgers with Halloumi and Mint

Recipe summaryClick image to view larger version

Vegetable Burgers with Halloumi and Mint

Category Main course
Makes 8
Preparation 10 minutes
Cooking 20 mins

Rating: Rated 4.3 / 5 (6 ratings)

1 Onion – finely chopped
1 Carrot – grated
1 bunch mint – chopped
1 bunch parsley – chopped
1x 250g pack Halloumi cheese – grated
½ red pepper – finely chopped
splash of light soy sauce
salt and pepper
splash of tabasco
2 handfuls of white or brown rice – cooked and cooled
3-4 slices of bread – whizzed into breadcrumbs
1 egg

Start by frying the onion gently in a little olive oil until soft and translucent then set aside to cool.

Once cooled mix all the ingredients together – you should have a stiffish dough when you squash it in your hands. If not add more breadcrumbs.

Shape into burgers and either place on a tray in the freezer or fry gently in olive oil.

Nice served in a bap with lettuce, mayonnaise and chili jam or simply with a watercress salad and beetroot relish.

Alternatively serve with a salad of pea shoots and mixed leaves, sun blushed tomatoes and asparagus.

Ingredients

  • as above

Method

Stage 1

as above

Stage 2

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Photos

Vegetable Burgers with Halloumi and Mint

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Recipe author

Added by: Ian Fischer
Added on: 26th June 2013

Nutritional info

Nutritional values are per serving.

  • Calories: n/a
  • Fat: n/a
  • Saturated fat: n/a
  • Protein: n/a
  • Carbohydrates: n/a
  • Sugars: n/a
  • Fibre: n/a
  • Salt: n/a

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