Crispy Rice-Cheese balls

Recipe summaryClick image to view larger version

Crispy Rice-Cheese balls

Category Starter
Makes 12-15
Preparation 30 mins
Cooking 15 min

Rating: Rated 5 / 5 (1 ratings)

Originally published by me here http://www.kitchenkatta.com/2016/12/crispy-rice-cheese-balls.html

Ingredients

  • Cooked rice around 2 cup
  • 2 tbsp finely chopped coriander
  • 1/2 tbsp turmeric powder
  • 1 tbsp coriander seeds powder
  • 1 tbsp lemon juice
  • 1/4 cup small cut processed cheese cubes (I have made mine much tiny bite sized)
  • 2-3 tbsp gram flour
  • 1 tbsp ginger-green chilli paste
  • 1 tbsp red chilli powder
  • 1/2 tbsp sugar
  • Salt per taste
  • Oil for deep frying

Method

Stage 1

Mash rice it with your hands such that it mixes completely and all rice is neatly mashed.

Stage 2

Add gram flour, turmeric powder, red chilli powder, ginger-green chilli paste, coriander seeds powder. sugar, salt, lemon juice to the mashed rice and mix well.

Stage 3

dd coriander and cheese bites and mix gently. Do not crumble the cheese pieces. Gently bring all dough together without kneading much.

Stage 4

Now apply little oil on your palms and divide the rice-cheese dough in small portions and shape in balls on around 1 inch size. Make all balls and keep aside

Stage 5

Deep fry the balls till golden brown on all sides. Server with tomato ketchup or chutney of choice

Photos

Crispy Rice-Cheese balls

Comments

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Recipe author

Added by: Shital Bhatiya
Added on: 9th September 2017

Nutritional info

Nutritional values are per serving.

  • Calories: n/a
  • Fat: n/a
  • Saturated fat: n/a
  • Protein: n/a
  • Carbohydrates: n/a
  • Sugars: n/a
  • Fibre: n/a
  • Salt: n/a

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