Recipes: Main courses

Quinoa, cauliflower & spinach cakes

Quinoa, cauliflower & spinach cakes1 Ratings

Category Main course Makes 6 Preparation 30 minutes Cooking 15 minutes
Quinoa mixed with feta, ground cauliflower and spinach pan fried in oil. Perfect way to finish up healthy left overs! Read recipe »

Thai grapefruit salad

Thai grapefruit salad 0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 15 mins Cooking 5 mins
If you are suffering from winter-jaded palette syndrome, try this zingy salad. It will wake up your taste buds and have them doing somersaults. Combining t... Read recipe »

Glamorgan sausages with vegetable toad in the hole

Glamorgan sausages with vegetable toad in the hole0 Ratings

Category Main course Serves 4 Preparation 45 mins + chilling Cooking 45 mins
FREEZE ME: Cover and freeze the uncooked sausages for up to 3 months. Thaw at room temperature for 3 hours and cook as above. Read recipe »

Chunky onion soup with Cheddar toasts

Chunky onion soup with Cheddar toasts 0 Ratings

Category Main course Serves 4 Preparation 15 mins Cooking 35 mins
GO VEGAN: Any vegan cheese can be grated and toasted, but melting varieties are the best for cheese on toast! Try Sheese strong Cheddar-style.
FREEZE ... Read recipe »

Crusty seeded soda bread

Crusty seeded soda bread 0 Ratings

Category Main course Serves n/a Preparation 15 mins + cooling Cooking 40 mins
FREEZE ME: Allow to cool completely. Cover and freeze for up to 3 months. Thaw at room temperature for 3 hours. Read recipe »

Swede and celeriac stew with sage scones

Swede and celeriac stew with sage scones 0 Ratings

Category Main course Serves 4 Preparation 30 mins Cooking 1 hour
GO VEGAN: Vegan margarine and milk substitute the dairy in this recipe with little hassle. Vegan Stork works best to replace butter in baking.
FREEZE ... Read recipe »

Squash and mushroom raised pie

Squash and mushroom raised pie 0 Ratings

Category Main course Serves 4 Preparation 1 hr + cooling Cooking 1 hr 30 mins
FREEZE ME: Allow to cool completely. Transfer to a rigid container and freeze for up to 3 months. Thaw at room temperature for 3 hours. Reheat until heated... Read recipe »

Aubergine and horseradish paté

Aubergine and horseradish paté 0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 15 mins + cooling and chilling Cooking 20 mins
GO VEGAN: Use plain dairy-free yogurt and make your own horseradish using soya cream or vegan mayo instead of double cream, if you can't bear to leave ... Read recipe »

Brinjal moli

Brinjal moli 0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 15 mins Cooking 25 mins
This is a rich, fragrant curry which may remind you of Italian caponata and for that reason is particularly nice served with the handwa. It's equally g... Read recipe »

Quick handwa

Quick handwa 0 Ratings

Suitable for vegans
Category Main course Serves 8 Preparation 10 mins Cooking 25 mins
Handwa or ondhwa is a savoury cake from Gujarat. An authentic one will take a couple of days to make as rice and dhal must be ground with water and then le... Read recipe »

Pakoras with mint chutney

Pakoras with mint chutney 0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 10 mins Cooking 5 mins
Pakoras are little fritters and you can make them using whatever vegetables you please – I've chosen cauliflower and onion here. The chutney is v... Read recipe »

Mediterranean tomato tartlets

Mediterranean tomato tartlets 0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 30 mins + chilling and cooling Cooking 40 mins
Read recipe »

Mini vegetable pasties with chickpea and mustard dip

Mini vegetable pasties with chickpea and mustard dip 0 Ratings

Suitable for vegans
Category Main course Makes 20 Preparation 30 mins + cooling and chilling Cooking 40 mins
Freeze the pasties either before or after cooking. Layer in a container between sheets of greaseproof paper, then cover and freeze for up to 3 months. Thaw... Read recipe »

Rustic mushroom, leek and asparagus pie

Rustic mushroom, leek and asparagus pie 0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 30 mins + cooling Cooking 1 hr 5 mins
FREEZE ME: Freeze the pie either before or after cooking. Cover with cling film and foil, then freeze for up to 3 months. Thaw at room temperature for 3 ho... Read recipe »

Curried coconut, cauliflower and rice filo parcels

Curried coconut, cauliflower and rice filo parcels 1 Ratings

Suitable for vegans
Category Main course Serves n/a Preparation 30 mins + cooling Cooking 45 mins
FREEZE ME: Freeze the filo parcels either before or after cooking. Transfer to a container, layering between sheets of greaseproof paper, then cover and fr... Read recipe »