Recipes: Main courses

Perfect sausage-and-mash with roasted cabbage wedges

Perfect sausage-and-mash with roasted cabbage wedges0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 20 mins Cooking 30 mins
We've mastered a really good veggie gravy to go with classic sausage-and-mash served with a tasty wedge of roasted cabbage – just add your favour... Read recipe »

Cheats Aubergine Parmigiana

Cheats Aubergine Parmigiana0 Ratings

Category Main course Serves 2-4 Preparation 5-10 mins Cooking 1 hr 15 mins
An easy but show stopping alternative to classic parmigiana. Read recipe »

Cavolo nero pesto pasta

Cavolo nero pesto pasta0 Ratings

Category Main course Serves 4 Preparation 10 mins Cooking 12 mins
Dark cavolo nero makes a rich and flavoursome sauce for a quick and nutritious pasta dish. It's also great on crusty bread with soft goat's cheese. Read recipe »

Burmese egg and chard curry with pickled cucumber

Burmese egg and chard curry with pickled cucumber0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 15 mins Cooking 30 mins
Burmese curries are generally very spicy, so you might prefer to turn down the heat a little with the chilli powder. Here the cooling pickled cucumber work... Read recipe »

Stuffed Roasted Butternut Squash

Stuffed Roasted Butternut Squash2 Ratings

Category Main course Serves 2 Preparation 10 minutes Cooking 1 hour 15 mins
Butternut squash roasted and filled with whatever you have to hand, you can change to suit whats in your fridge! Read recipe »

Roasted chillies stuffed with cashew cheese

Roasted chillies stuffed with cashew cheese0 Ratings

Suitable for vegans
Category Main course Makes 12 Preparation 30 mins + soaking and setting Cooking 30 mins
These roasted stuffed chillies are lovely as an appetiser, or you could serve them alongside other small dishes as part of a Mexican tapas, or with tortill... Read recipe »

Sweetcorn and chilli  bake with feta, baby gem and radish

Sweetcorn and chilli bake with feta, baby gem and radish0 Ratings

Category Main course Serves 4 Preparation 10 mins Cooking 25 mins
Crunchy, juicy and sweet. This baked dish shows how autumnal sweetcorn can be the star of the show, in this quick to prep recipe. The jalapeño s... Read recipe »

Peppers stuffed with tomatoes, olives, almonds, raisins and black beans

Peppers stuffed with tomatoes, olives, almonds, raisins and black beans0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 10 mins Cooking 30 mins
The stuffing for these peppers is utterly delicious, sweet, salty and aromatic. The Read recipe »

Tomato keftedes

Tomato keftedes0 Ratings

Suitable for vegans
Category Main course Makes 12 small fritters Preparation 1 hr + draining Cooking 15 mins
Santorini tomatoes grown in this hot dry island are ideal for making Greek fritters as they are thick-skinned and not very juicy. With our juicy tomatoes i... Read recipe »

Crispy kale, black bean and pickled pineapple quesadillas with jalapeño salsa

Crispy kale, black bean and pickled pineapple quesadillas with jalapeño salsa1 Ratings

Category Main course Serves 4 Preparation 15 mins Cooking 10 mins
These quesadillas are packed full of vibrant flavours. The salsa is a bit on the spicy
side, but is balanced out by the sweet and tangy pineapple. Read recipe »

Pad Thai with pak choi, green beans and chilli

Pad Thai with pak choi, green beans and chilli0 Ratings

Category Main course Serves 4 Preparation 15 mins Cooking 10 mins
The secret to success when cooking a pad Thai is to have all the ingredients ready to go before you start cooking, so make sure you do all your chopping, s... Read recipe »

Vietnamese mango salad with crispy fried garlic  and wontons

Vietnamese mango salad with crispy fried garlic and wontons0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 20 mins Cooking 5 mins
A light and summery dish, perfect for hot days. It is important to use under-ripe mangoes here to create the julienne strips – make sure the fruit yo... Read recipe »

Sticky five-spice aubergine wraps with peanut sauce

Sticky five-spice aubergine wraps with peanut sauce0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 20 mins + marinating Cooking 10 mins
The idea here is to build up all the layers of this dish, roll it all up in a large lettuce leaf, dip into the peanut sauce, and go to taste heaven!
G... Read recipe »

Courgette, lemon, Parmesan and thyme risotto

Courgette, lemon, Parmesan and thyme risotto0 Ratings

Suitable for vegans
Category Main course Serves n/a Preparation 10 mins Cooking 40 mins
This is a clever two-in-one time-saving idea. The recipe makes a generous amount of risotto, so you can put the leftovers aside to turn into delicious aran... Read recipe »

Sweet potato gnocchi with smashed broad beans and sage butter

Sweet potato gnocchi with smashed broad beans and sage butter0 Ratings

Category Main course Serves 4 Preparation 40 mins Cooking 10 mins
These little sweet potato gnocchi are the perfect simple supper. Their garnish is minimal, amounting to little more than some sage butter and broad beans. ... Read recipe »