Recipes: Main courses

 Thai corn cakes

Thai corn cakes0 Ratings

Suitable for vegans
Category Main course Serves 12 Preparation 30 Cooking 30
Purple sweet potatoes and purple carrots are quite easy to find now and make dramatic-looking food. They taste good too! Read recipe »

Southwestern Quinoa Stuffed Peppers

Southwestern Quinoa Stuffed Peppers0 Ratings

Suitable for vegans
Category Main course Makes 4 Preparation 30 minutes Cooking 50 minutes
Southwestern Quinoa Stuffed Peppers! Kick up your stuffed peppers with this insanely savory, black bean, corn and quinoa recipe!! (vegan) Read recipe »

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yqmsscnw0 Ratings

Suitable for vegans
Category Main course Makes 1 Preparation 1 Cooking 1
1 Read recipe »

Eggplant Apricot Pasta with Dates

Eggplant Apricot Pasta with Dates0 Ratings

Suitable for vegans
Category Main course Serves 2 Preparation n/a Cooking n/a
Read recipe »

Spicy Quesadilla's

Spicy Quesadilla's2 Ratings

Suitable for vegans
Category Main course Makes 4-5 Preparation 10 minutes Cooking 25 minutes
The best Vegan & Wheat-free Quesadilla recipe, served with fresh Salad and homemade Mexican sides, whats not to love?! Read recipe »

Oven-roasted summer vegetables with coconut, lime and peanut sauce

Oven-roasted summer vegetables with coconut, lime and peanut sauce2 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 20 mins Cooking 45 mins
GO VEGAN: In place of the halloumi, try seared, sliced tofu, tempeh or vegan
Quorn fillet. Read recipe »

Acarajé with aji sauce

Acarajé with aji sauce0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 30 mins + chilling Cooking 10 mins
Go vegan: Substitute the mayonnaise for a vegan brand such as GranoVita's Mayola, and the Greek yogurt for a plain soya one. Read recipe »

Spicy aubergine skewers with roasted peanut and lime salad

Spicy aubergine skewers with roasted peanut and lime salad0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 25 mins + marinating Cooking 20 mins
Read recipe »

Bean, tomato and palm heart salad with chimichurri sauce

Bean, tomato and palm heart salad with chimichurri sauce0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 20 mins + marinating Cooking n/a
Forgo the feta cheese completely, or choose from a wide range vegan cheeses to replace it. Read recipe »

Feijoada stew with tropical fruit salsa

Feijoada stew with tropical fruit salsa0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 20 mins Cooking 2 hrs 15 mins
GO VEGAN: Choose a vegan chilli chocolate like the delicious Montezuma's. Serve without sour cream or try Sour Supreme from Tofutti. Read recipe »

Pastels with sweetcorn, Gruyère and tomato

Pastels with sweetcorn, Gruyère and tomato1 Ratings

Category Main course Serves 4 Preparation 30 mins + cooling and chilling Cooking 30 mins
Pastels with sweetcorn, Gruyère and tomato Read recipe »

SPAGHETTINI WITH BROAD BEANS, PEAS AND GRANA PADANO

SPAGHETTINI WITH BROAD BEANS, PEAS AND GRANA PADANO0 Ratings

Category Main course Serves 2 Preparation 10 minutes Cooking 10 minutes
300g spaghettini
200g broad beans, cleaned
300g peas, cleaned
100g salt
150g grana padano
6 courgette flowers
2g ... Read recipe »

Stracci Al Pesto with String Beans and Potatoes

Stracci Al Pesto with String Beans and Potatoes0 Ratings

Category Main course Serves 2 Preparation 10 minutes Cooking 10 minuts
420g stracci
100g pesto
100g string beans, roughly chopped
100g purple potatoes, cleaned, peeled and sliced with a mandolin
Read recipe »

Easy Eggs with Dill Sauce

Easy Eggs with Dill Sauce0 Ratings

Category Main course Serves 4 Preparation 15 minutes Cooking 45 minutes
Dill Sauce brings to me the smell of home! Easy Eggs with Dill Sauce will do for any easy dinner. Beautiful combination of dill, creamy sauce, eggs and pot... Read recipe »

Soba noodle bowl with spiralized courgette, roasted tomato and pesto

Soba noodle bowl with spiralized courgette, roasted tomato and pesto 0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 20 mins Cooking 18 mins
GO VEGAN: Choose any vegan Parmesan-style cheese when making the pesto and for garnish. Read recipe »