Recipes: Main courses

Spicy noodle and sweet potato bowl

Spicy noodle and sweet potato bowl0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 15 mins Cooking 20 mins
GO VEGAN: For an easy vegan swap, replace the egg noodles with rice ones. Read recipe »

Potato, sausage and pesto peasant bowl

Potato, sausage and pesto peasant bowl0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 20 mins Cooking 35 mins
GO VEGAN: Choose your own vegan sausages and opt for a cheese-free pesto, such as Zest or Mr Organic. Read recipe »

Soup and salad supper

Soup and salad supper0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 15 mins Cooking 15 mins
A good pea soup can't be beaten – packed with flavour and ready in no time. I always use the same quantity of stock to peas; this gives a beautif... Read recipe »

kale and potato hash with sumac, thyme and cumin

kale and potato hash with sumac, thyme and cumin1 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 5-10 minutes Cooking 20 minutes
Cold weather calls for comforting bowl food, and recipes that are packed with flavour and immune boosting ingredients. The kale is the star of this dish, a... Read recipe »

Black chickpea, squash, spelt and greens hotpot

Black chickpea, squash, spelt and greens hotpot0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 30 mins + soaking Cooking 1 hr 35 mins
This is a very nutritious stew with beans and grains, orange squash and a generous portion of dark green veg. Instead of black chickpeas you can use ordina... Read recipe »

Congee with mung beans and peanuts

Congee with mung beans and peanuts0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 30 mins + soaking Cooking 1 1/2 hrs
Congee is a Chinese rice porridge made by cooking the rice with lots of water or stock until the grains almost dissolve into a smooth, thick, creamy mass. ... Read recipe »

Borscht

Borscht0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 30 mins Cooking 40 mins
Borscht originates from Eastern Europe, and each country and household will have their variation of this hearty slightly sour soup that, surprisingly, does... Read recipe »

Shakshuka

Shakshuka0 Ratings

Category Main course Serves 4 Preparation 10 mins Cooking 35 mins
Every time I make shakshuka, I'm amazed at the depth of flavour that some of the simplest of ingredients can deliver. It's also one of those dishes... Read recipe »

Brussels sprout, potato and leek croquettes

Brussels sprout, potato and leek croquettes1 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 25 mins + cooling and chilling Cooking 35 mins
Freeze me: Any leftover croquettes can be frozen in a sealed container for up to 3 months. Read recipe »

Christmas pot pie

Christmas pot pie 2 Ratings

Suitable for vegans
Category Main course Serves 1 Preparation 20 mins Cooking 30 mins
There's no need to feel awkward if you're the only vegetarian at the Christmas dinner table. Make things easy on yourself and your host, says Sarah... Read recipe »

Kimchi stew with tofu and vegetables

Kimchi stew with tofu and vegetables0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 15 mins Cooking 45 mins
This is a classic Korean dish that is perfect for cold winter days. Spicy and deeply savoury, yet light and invigorating, a bowl of this is good on its own... Read recipe »

Winter Soup

Winter Soup1 Ratings

Suitable for vegans
Category Main course Serves 6-8 Preparation 15-20 minutes Cooking 1 hour 20 minutes
Fry one large chopped onion.
Add 2 chopped tomatoes,2 large cubed potatoes, 2 large grated carrots, one green cabbage , chopped.
Cover with ... Read recipe »

Baked stuffed portobello mushrooms with tomato sauce

Baked stuffed portobello mushrooms with tomato sauce0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 10 mins Cooking 35 mins
GO VEGAN: Choose a cheese-free pesto, such as Zest, and opt for a smooth, melting vegan cheese like Tofutti or Violife slices. Read recipe »

Baked pasta filled with aubergine and mozzarella

Baked pasta filled with aubergine and mozzarella0 Ratings

Category Main course Serves 4 Preparation 30 mins Cooking 55 mins
Read recipe »

Chilli, broccoli and pea gnocchi bake

Chilli, broccoli and pea gnocchi bake1 Ratings

Category Main course Serves 4 Preparation 10 mins Cooking 35 mins
Read recipe »