Recipes: Main courses

Summer porridge

Summer porridge0 Ratings

Category Main course Serves 2 Preparation 10 min. Cooking 5 min.
Vegan breakfast Read recipe »

Almost instant mushroom and tofu satay

Almost instant mushroom and tofu satay 0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 5 Cooking 10 mins
Read recipe »

Baba borek

Baba borek 0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 15 mins Cooking 30 mins
GO VEGAN: It doesn't hurt to check pastry packaging before you buy, to ensure it's vegan. Read recipe »

Stuffed artichokes

Stuffed artichokes 0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 10 mins Cooking 15 mins
GO VEGAN: For a vegan version, stuff with ground almond, garlic and artichoke, and top with polenta or mash. Read recipe »

Riso e castagne

Riso e castagne 0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 5 mins Cooking 15 mins
Read recipe »

Margarita sorbet

Margarita sorbet0 Ratings

Category Main course Serves 4 Preparation 15 mins + cooling and freezing Cooking 12
Read recipe »

Cheese and pepper quesadillas with tomato and corn salsas

Cheese and pepper quesadillas with tomato and corn salsas0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 30 mins Cooking 45 mins
GO VEGAN: Melting grated or sliced vegan cheese would
work best here. Read recipe »

Enchilladas with ricotta, spinach and mushrooms

Enchilladas with ricotta, spinach and mushrooms0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 20 mins + cooling Cooking 1 hour
GO VEGAN: Try a mix of vegan Cheddar and red Cheddar-style cheese; add some heat with a pinch of chilli flakes or finely diced chilli pepper. Homemade cash... Read recipe »

Tostadas with guacamole

Tostadas with guacamole0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 30 mins Cooking 40 mins
GO VEGAN: Serve without the optional crème fraîche, or use an equal measure mix of vegan cream cheese and plain soya yogurt. Read recipe »

Burritos with refried beans, rice and pepper

Burritos with refried beans, rice and pepper0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 30 ins Cooking 25 mins
GO VEGAN: Sour Supreme is a vegan alternative to sour cream. Grated (and melting) vegan cheese can be used also. Read recipe »

Nettle tempura

Nettle tempura0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 10 mins Cooking 2 mins
GO VEGAN: Make your tempura eggless by adding ½ tsp salt and 1 tbsp cornstarch in with the flour.
On our wild food courses people seem most... Read recipe »

Dandelion and blue cheese salad

Dandelion and blue cheese salad 0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 5 mins Cooking 2 mins
GO VEGAN: Blue-style vegan cheeses are readily available and are becoming really quite impressive in flavour – try Sheese, Vegusto NoMoo
or VBit... Read recipe »

Quick schav

Quick schav 0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 5 mins + chilling Cooking 10 mins
Schav is a chilled soup from Jewish roots in Poland and Russia – perfect on those warm spring days. It's made with sorrel, a tangy-leaved herb th... Read recipe »

Khichdi

Khichdi 0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 10 mins Cooking 40 mins
Khichdi is perfect for those spring days when the wind, straight from the Urals, slices you, the April showers gang up into days of grey rain, and all that... Read recipe »

Watercress, orange and avocado salad

Watercress, orange and avocado salad 0 Ratings

Suitable for vegans
Category Main course Serves 2 Preparation 10 mins Cooking
GO VEGAN: Vegans should serve the salad with marinated tofu, rather than halloumi.
This salad can give you a real boost. It is packed with flavour and... Read recipe »