Recipes: Main courses

Squash and fennel salad with pomegranate

Squash and fennel salad with pomegranate0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 20 mins Cooking 30 mins
This dish is also delicious topped with lightly roasted walnuts or hazelnuts, and served with a medlar or wild berry jelly. Read recipe »

Mexican dirty rice

Mexican dirty rice0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 10 mins Cooking 25 mins
GO VEGAN: Omit the optional yogurt or serve instead with plain soya yogurt.
Halloween and the Mexican Day of the Dead are intertwined in our house, an... Read recipe »

Sri Lankan nut curry

Sri Lankan nut curry0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 20 minutes Cooking 50 minutes
Pair with...
Cave de Turckheim Gewu... Read recipe »

Maultaschen in der Brühe

Maultaschen in der Brühe 0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 30 mins Cooking 35 mins
GO VEGAN: Omit the egg and just add enough water to make a firm dough. For the filling, opt for oil or a dairy-free spread and grate in
a vegan cheese... Read recipe »

Käsespätzle

Käsespätzle0 Ratings

Category Main course Serves 4 Preparation 25 mins Cooking 15 mins
This is the German equivalent of macaroni cheese. The pasta isn't really rolled out, but cut off a wetted board (you can also buy gadgets to squeeze it... Read recipe »

Kartoffelklösse

Kartoffelklösse 0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 25 mins Cooking 45 mins
GO VEGAN: Swap the butter for a dairy-free margarine.
FREEZE ME: Freeze cooked dumplings in a sealed container. Defrost thoroughly.
These fluffy,... Read recipe »

Pumpkin and thyme calzone

Pumpkin and thyme calzone0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 20 mins + rising Cooking 40 mins
GO VEGAN: Choose vegan mozzarella slices like Tofutti or Mozzarisella. Read recipe »

Cider sausages with sweet potato mash

Cider sausages with sweet potato mash 0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 35 mins Cooking 30 mins
GO VEGAN: Ensure your vegetarian sausages are also
vegan-friendly. Linda McCartney sausages are available in most large supermarket chains. Use a dair... Read recipe »

Welsh rarebit bruschetta

Welsh rarebit bruschetta 0 Ratings

Category Main course Serves 4 Preparation 10 mins Cooking 10 mins
Welsh rarebit bruschetta Read recipe »

Roasted pepper and tomato soup with spidery croutons

Roasted pepper and tomato soup with spidery croutons0 Ratings

Category Main course Serves 4 Preparation 25 mins Cooking 40 mins
GO VEGAN: Omit the cream or carefully swirl in a soya cream. Single soya cream is thinner than dairy double cream, so you might want to whisk with a fine t... Read recipe »

Thai spinach soup

Thai spinach soup1 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 5 mins Cooking 20 mins
The satisfying taste of this soup belies the speed in which it's made. You could fool anyone into thinking that you'd laboured all day over it. I u... Read recipe »

Chakchouka

Chakchouka0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 30 mins Cooking 45 mins
GO VEGAN: This spicy dish is tasty enough to enjoy without the baked eggs.
Sometimes spelt 'shakshouka', this is a North African spicy tomato ... Read recipe »

Bajan macaroni cheese

Bajan macaroni cheese 2 Ratings

Category Main course Serves 6 Preparation 10 mins Cooking 15 mins
Once upon a time I won a holiday island-hopping in the Seychelles, but as I was still feeding my infant daughter, I traded it for a self-catering family ho... Read recipe »

Soufflé omelette

Soufflé omelette 0 Ratings

Category Main course Serves 1 Preparation 5 mins Cooking 5 mins
My grandma used to make us soufflé omelettes as a quick lunch treat. We'd set up a sort of production line: one to whisk, one to cook and one to... Read recipe »

Lentil roast

Lentil roast 0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 20 mins Cooking 20 mins
You could serve this for Sunday lunch or a midweek supper. It's filling and tasty. I served mine with cauliflower mash, but it's also good with roa... Read recipe »