Recipes: Main courses

SPAGHETTINI WITH BROAD BEANS, PEAS AND GRANA PADANO

SPAGHETTINI WITH BROAD BEANS, PEAS AND GRANA PADANO0 Ratings

Category Main course Serves 2 Preparation 10 minutes Cooking 10 minutes
300g spaghettini
200g broad beans, cleaned
300g peas, cleaned
100g salt
150g grana padano
6 courgette flowers
2g ... Read recipe »

Stracci Al Pesto with String Beans and Potatoes

Stracci Al Pesto with String Beans and Potatoes0 Ratings

Category Main course Serves 2 Preparation 10 minutes Cooking 10 minuts
420g stracci
100g pesto
100g string beans, roughly chopped
100g purple potatoes, cleaned, peeled and sliced with a mandolin
Read recipe »

Easy Eggs with Dill Sauce

Easy Eggs with Dill Sauce0 Ratings

Category Main course Serves 4 Preparation 15 minutes Cooking 45 minutes
Dill Sauce brings to me the smell of home! Easy Eggs with Dill Sauce will do for any easy dinner. Beautiful combination of dill, creamy sauce, eggs and pot... Read recipe »

Soba noodle bowl with spiralized courgette, roasted tomato and pesto

Soba noodle bowl with spiralized courgette, roasted tomato and pesto 0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 20 mins Cooking 18 mins
GO VEGAN: Choose any vegan Parmesan-style cheese when making the pesto and for garnish. Read recipe »

Pasta salad with hazelnut and walnut dressing

Pasta salad with hazelnut and walnut dressing 0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 15 mins Cooking 15 mins
Read recipe »

Pear, fennel, walnut and goat’s cheese white pizza

Pear, fennel, walnut and goat’s cheese white pizza0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 35 mins Cooking 25 mins
GO VEGAN: Vegan varieties of the dairy ingredients in the béchamel sauce can be used. Make a quick roux with a dairy-free spread and the flour befor... Read recipe »

Pearl barley risotto with broad beans, lemon and watercress

Pearl barley risotto with broad beans, lemon and watercress0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 20 mins Cooking 1 hr
GO VEGAN: Use an alternative to honey, like agave nectar, maple or Sweet Freedom syrup. There is a decent range of Parmesan-style vegan cheese, including C... Read recipe »

One-pan Mediterranean quinoa bake

One-pan Mediterranean quinoa bake0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 10 mins Cooking 1 hr
Choose one or a couple of melting vegan cheeses, such as Veganic's grated Pizza Cheese and mozzarella-style slices from Tofutti, Violife or Vegourmet. Read recipe »

Palestinian courgettes

Palestinian courgettes0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 5 mins Cooking 20 mins
GO VEGAN: Choose the sugar to sweeten this dish, rather than the honey. Read recipe »

Minted labneh

Minted labneh0 Ratings

Suitable for vegans
Category Main course Serves 0 Preparation 0 Cooking 0
GO VEGAN: Choose a soya yogurt like Alpro, available in
most supermarkets. Read recipe »

Kibbeh bil sanieh

Kibbeh bil sanieh0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 15 mins + soaking Cooking 45 mins
GO VEGAN: Choose a vegan alternative to Quorn mince, like Linda McCartney Vegemince – just check any veggie mince packaging before purchasing. Top wi... Read recipe »

Tenderstem broccoli and noodle stir-fry

Tenderstem broccoli and noodle stir-fry 0 Ratings

Suitable for vegans
Category Main course Serves 2 Preparation 20 mins Cooking 5 mins
GO VEGAN: Dried wheat and rice noodles are generally egg-free, but it doesn't hurt to check.
In Burma stir-fried noodles are eaten as a morning sn... Read recipe »

Deep-fried Shan tofu with peanut, chilli, shoyu and coriander dipping sauce

Deep-fried Shan tofu with peanut, chilli, shoyu and coriander dipping sauce0 Ratings

Suitable for vegans
Category Main course Serves 2 Preparation 15 mins + setting Cooking 5 mins
Shan tofu is made by the Shan people in the east of Myanmar and has no relation to soya tofu. It is made from chickpea flour in the same way as polenta is ... Read recipe »

Long bean and winged bean stir-fried salad

Long bean and winged bean stir-fried salad 0 Ratings

Suitable for vegans
Category Main course Serves 4 as a side dish Preparation 5 mins Cooking 10 mins
The most popular beans in Myanmar are long beans and winged beans. Winged beans also known as four-cornered beans, are very nutritious and all parts of the... Read recipe »