Recipes: Main courses

Fave e cicoria

Fave e cicoria 0 Ratings

Suitable for vegans
Category Main course Serves 2 Preparation 10 mins + soaking overnight Cooking 50 mins
In Apulia this dish is served on every restaurant menu and probably cooked in every home. It is incredibly simple to make and now you can buy British-grown... Read recipe »

Orecchiette con cime  di rapa

Orecchiette con cime di rapa 0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 20 mins Cooking 35 mins
Orecchiette is the most traditional of the handmade southern Italian pastas and is made with just flour and water, so perfect for vegans. Orecchiette is sh... Read recipe »

La ribollita

La ribollita 0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 15 mins Cooking 45 mins
This Tuscan soup recipe is a great use for cavolo nero and kale. It is one of my favourite winter soups: hearty, healthy and warming – and even bette... Read recipe »

veggie broccoli/cheese/rice casserole

veggie broccoli/cheese/rice casserole0 Ratings

Category Main course Serves 10 Preparation 1 h 15 m Cooking 45 min
1 h 15 m
2 (10 ounce) packages broccoli 3 cups instant rice 2 (10.75 ounce) cans condensed cream of mushroom soup 1 1/4 cups milk 1 (16 ounce) pac... Read recipe »

Kabocha Kale Salad with Sweet Potato Cakes and Avocado Lemon Mousse

Kabocha Kale Salad with Sweet Potato Cakes and Avocado Lemon Mousse0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 1 hour Cooking 30 minutes
Our Kabocha Kale Salad with Sweet Potato Cakes is nutrient dense meal that will keep you feeling full for hours. Packed with antioxidants

Sw... Read recipe »

Pompe à l’huile

Pompe à l’huile 0 Ratings

Category Main course Serves 12 Preparation 25 mins + proving Cooking 20 mins
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Mini nut bakes with sticky walnuts and cranberry sauce

Mini nut bakes with sticky walnuts and cranberry sauce0 Ratings

Category Main course Serves 4 Preparation 30 mins Cooking 40 mins
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Dukkah-spiced goat's cheese log

Dukkah-spiced goat's cheese log0 Ratings

Category Main course Serves 4 Preparation 20 mins + chilling Cooking n/a
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Strudel frill with mushroom, squash and feta

Strudel frill with mushroom, squash and feta2 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 30 mins _ chilling Cooking 1 hr 15 mins
GO VEGAN: Dice up and add a block vegan cheese of your choice to the filling Read recipe »

Asparagus and onion Yorkshire pudding puffs

Asparagus and onion Yorkshire pudding puffs0 Ratings

Category Main course Serves 4 Preparation 15 mins + standing Cooking 45 mins
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Rosemary shortbread stars with soft cheese, roasted tomatoes and pesto

Rosemary shortbread stars with soft cheese, roasted tomatoes and pesto 0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 30 mins Cooking 50 mins
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Crispy root vegetable gratin

Crispy root vegetable gratin0 Ratings

Suitable for vegans
Category Main course Serves 1 hr Preparation 30 mins Cooking 6
This recipe wowed the students on our Vegan Diploma course. Rather than stacking the vegetables on top of each other as you normally would in a gratin, we ... Read recipe »

Roasted roots with smoked tofu, giant couscous and almonds

Roasted roots with smoked tofu, giant couscous and almonds 0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 30 mins Cooking 40 mins
This dish works well with traditional coloured carrots and sweet potatoes, but it is worth hunting for different coloured ones to add a splash of colour. I... Read recipe »

Saffron parsnips

Saffron parsnips 0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 10 mins + soaking Cooking 35 mins
These roasted parsnips are almost luminous in colour. They brighten up the plate and are very tasty! Read recipe »

Root vegetable stew with herb and mustard dumplings

Root vegetable stew with herb and mustard dumplings1 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 30 mins Cooking 50 mins
Pompe à l'huile
Serves 12 | Prep 25 mins + proving
Cook 20 mins
For the sponge:
125g strong plain flour
1 tbsp inst... Read recipe »