Recipes: Main courses

Plum clafoutis

Plum clafoutis 0 Ratings

Category Main course Serves 4 Preparation 5 mins Cooking 15 mins
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Bobotie with blatjang salsa

Bobotie with blatjang salsa 0 Ratings

Category Main course Serves 8 Preparation 20 mins Cooking 35 mins
GO VEGAN: Soya milk can be used for soaking the bread, plus a little extra to replace the eggs in the baking process. A 'flax egg' can be created, ... Read recipe »

Persian peach stew

Persian peach stew0 Ratings

Category Main course Serves 6 Preparation 15 mins Cooking 30 mins
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Sticky plum-glazed roasted beancurd with Chinese five spice

Sticky plum-glazed roasted beancurd with Chinese five spice 0 Ratings

Category Main course Serves 6 Preparation 10 mins + standing Cooking 50 mins
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Elderflower and lemon cake

Elderflower and lemon cake0 Ratings

Category Main course Serves 10 Preparation 1 hour Cooking 30 mins
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Mediterranean stuffed baked peppers

Mediterranean stuffed baked peppers 0 Ratings

Suitable for vegans
Category Main course Makes 6 peppers Preparation 20 mins + cooling and chilling Cooking 1 hour
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Spanakopita with tomato and basil salsa

Spanakopita with tomato and basil salsa 0 Ratings

Category Main course Makes 12 Preparation 45 mins + cooling and chilling Cooking 45 mins
FREEZE ME: Allow to cool completely, then layer between sheets of greaseproof paper and freeze for up to 3 months. Thaw at room temperature for 4 hours. Co... Read recipe »

Spicy quinoa salad with kick

Spicy quinoa salad with kick 0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 20 mins + cooling and chilling Cooking 15 mins
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Goat’s cheese, broccoli and red onion tartlets

Goat’s cheese, broccoli and red onion tartlets1 Ratings

Category Main course Makes 6 Preparation 35 mins + cooling and chilling Cooking 1 hr 10 mins
FREEZE ME: Allow to cool completely, layer between sheets of greaseproof paper and freeze for up to 3 months. Thaw at room temperature for 4 hours. Cover w... Read recipe »

Aubergine polpette with creamy pesto dip

Aubergine polpette with creamy pesto dip0 Ratings

Category Main course Makes 28 Preparation 45 mins + cooling and chilling Cooking 45 mins
FREEZE ME: Freeze the balls either before or after frying.
Layer between sheets of greaseproof paper and freeze for up to 3 months. Thaw at room tempe... Read recipe »

Thai green papaya salad

Thai green papaya salad 0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 25 Cooking -
Green papayas are unripe and not at all sweet. They have the texture of a firm marrow, but with a much lower water content. Green papayas are available fro... Read recipe »

Arancini

Arancini 0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 1 1/4 hrs Cooking 15 mins
Check your choice of wine is also vegan-friendly and opt for the cherry tomato filling for the arancini. When making the batter, vegans can omit the egg an... Read recipe »

Torta pasqualina

Torta pasqualina 1 Ratings

Suitable for vegans
Category Main course Serves 8 Preparation 40 mins Cooking 45 mins
GO VEGAN: For a vegan version, the ricotta can be replaced with 200g rice cooked in soya or almond milk and well seasoned. Omit the butter and use either v... Read recipe »

Crema di ceci

Crema di ceci 1 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 5 mins Cooking 10 mins
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Polenta

Polenta 0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 5 mins Cooking 5 mins
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