Recipes: Main courses

Tofu and sesame burger with wasabi slaw

Tofu and sesame burger with wasabi slaw0 Ratings

Category Main course Serves 4 Preparation 30 mins + chilling Cooking 20 mins
You can use wasabi paste or powder in dishes as you would horseradish, but add
with a bit more caution – it can be fiery! This Asian-style tofu ... Read recipe »

Roasted veg with orzo and ricotta

Roasted veg with orzo and ricotta0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 10 mins Cooking 25 mins
Simple flavours are often the best – roasted veg taste wonderful and the olive oil helps improve the absorption of beta-carotene. The olives and lemo... Read recipe »

Vegan Pad Thai

Vegan Pad Thai1 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 45 minutes Cooking 30 minutes
My favourite special occasion recipe. This tofu pad thai is a little more work than many dishes and SO worth the effort. It honestly tastes better than mos... Read recipe »

Cheeseboard risotto

Cheeseboard risotto0 Ratings

Category Main course Serves 4 Preparation 10 mins Cooking 40 mins
Crumbled cheese, caramelised nuts and crispy sage give a simple white wine risotto a new spin. Soft crumbly cheeses work best for this dish as they melt we... Read recipe »

Roman Spaghetti

Roman Spaghetti0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 5 mins Cooking 12 mins
This classic spinach side dish works perfectly tossed through pasta for a speedy and tasty meal. For an added touch, cover the raisins in warmed sweet whit... Read recipe »

Parotha

Parotha0 Ratings

Suitable for vegans
Category Main course Serves 2 Preparation 15 minutes Cooking 30 minutes
Its an Indian bread made using wheat chappati flour and sunflower oil and salt and water. Read recipe »

Creamy Low-Fat Vegan Mac'n'Cheese

Creamy Low-Fat Vegan Mac'n'Cheese0 Ratings

Suitable for vegans
Category Main course Serves 2 Preparation 10 Cooking 15
This delicious creamy mac and cheese is 100% vegan. It's also entirely oil-free and made with no-fuzz healthy ingredients in just 15 minutes or less! Kids ... Read recipe »

Mild lentil and butter bean curry

Mild lentil and butter bean curry0 Ratings

Suitable for vegans
Category Main course Serves 8 Preparation 10 mins Cooking 25 mins
This is a creamy mild curry that's a perfect introduction of extra flavour for kids. There's no heat to it, but if your family likes food a bit spi... Read recipe »

Bombay roasted veg and paneer bake

Bombay roasted veg and paneer bake0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 10 mins Cooking 35 mins
A takeaway favourite made into a hearty and easy oven-baked dish. Add some small raw cauliflower florets if you need to bulk it out – just sprinkle t... Read recipe »

Hearty mushroom, walnut and herb broth

Hearty mushroom, walnut and herb broth 0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 10 mins Cooking 20 mins
The perfect nourishing and filling bowl for cooler nights, with warming spices to add a bit of interest. If you have time, making your own stock is really ... Read recipe »

Perfect sausage-and-mash with roasted cabbage wedges

Perfect sausage-and-mash with roasted cabbage wedges0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 20 mins Cooking 30 mins
We've mastered a really good veggie gravy to go with classic sausage-and-mash served with a tasty wedge of roasted cabbage – just add your favour... Read recipe »

Cheats Aubergine Parmigiana

Cheats Aubergine Parmigiana0 Ratings

Category Main course Serves 2-4 Preparation 5-10 mins Cooking 1 hr 15 mins
An easy but show stopping alternative to classic parmigiana. Read recipe »

Cavolo nero pesto pasta

Cavolo nero pesto pasta0 Ratings

Category Main course Serves 4 Preparation 10 mins Cooking 12 mins
Dark cavolo nero makes a rich and flavoursome sauce for a quick and nutritious pasta dish. It's also great on crusty bread with soft goat's cheese. Read recipe »

Burmese egg and chard curry with pickled cucumber

Burmese egg and chard curry with pickled cucumber0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 15 mins Cooking 30 mins
Burmese curries are generally very spicy, so you might prefer to turn down the heat a little with the chilli powder. Here the cooling pickled cucumber work... Read recipe »

Stuffed Roasted Butternut Squash

Stuffed Roasted Butternut Squash2 Ratings

Category Main course Serves 2 Preparation 10 minutes Cooking 1 hour 15 mins
Butternut squash roasted and filled with whatever you have to hand, you can change to suit whats in your fridge! Read recipe »