Recipes: Main courses

Hass Avocado, Strawberry and Halloumi Salad

Hass Avocado, Strawberry and Halloumi Salad0 Ratings

Category Main course Serves 4 Preparation 15 minutes Cooking 5 minutes
The perfect salad to celebrate some sensational flavours! Read recipe »

Summer vegetable paella

Summer vegetable paella1 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 25 mins Cooking 40 mins
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Tomato tarte tatin

Tomato tarte tatin 0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 10 mins Cooking 25 mins
GO VEGAN: Choose oil over butter when you make the caramelised mixture. Double-check your puff pastry is vegan before purchasing. Read recipe »

Savoury summer pudding

Savoury summer pudding0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 15 mins + pressing Cooking
GO VEGAN: Use vegan mozzarella, cut into strips. Tofutti or Violife would work well here. Read recipe »

Tomato and orange soup with mint

Tomato and orange soup with mint 0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 10 mins Cooking 30 mins
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Dill-pickled tomatoes

Dill-pickled tomatoes 0 Ratings

Suitable for vegans
Category Main course Makes 1 large jar Preparation 10 mins + chilling overnight Cooking 10 mins + chilling overnight
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Rainbow rice salad

Rainbow rice salad 0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 20 mins + cooling and chilling Cooking 10 mins
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Char-grilled butternut squash with lime and chilli

Char-grilled butternut squash with lime and chilli 0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 20 mins + marinating Cooking 30 mins
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Tofu kebabs with sticky apricot barbecue sauce

Tofu kebabs with sticky apricot barbecue sauce 0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 20 mins + marinating Cooking 15 mins
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Smoky bean patties

Smoky bean patties 0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 20 mins + chilling Cooking 15 mins
GO VEGAN: There are numerous options for egg-free binding. Try 1 tablespoon of ground flax mixed with 3 tablespoons of tepid water, and stand for 5–1... Read recipe »

Portobello mushroom, pesto and goat’s cheese burger

Portobello mushroom, pesto and goat’s cheese burger0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 10 mins Cooking 10 mins
GO VEGAN: Dairy-free melting cheese slices can replace the goat's cheese. Choose a pesto like Zest Vegan Basil Pesto. Read recipe »

Plum clafoutis

Plum clafoutis 0 Ratings

Category Main course Serves 4 Preparation 5 mins Cooking 15 mins
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Bobotie with blatjang salsa

Bobotie with blatjang salsa 0 Ratings

Category Main course Serves 8 Preparation 20 mins Cooking 35 mins
GO VEGAN: Soya milk can be used for soaking the bread, plus a little extra to replace the eggs in the baking process. A 'flax egg' can be created, ... Read recipe »

Persian peach stew

Persian peach stew1 Ratings

Category Main course Serves 6 Preparation 15 mins Cooking 30 mins
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Sticky plum-glazed roasted beancurd with Chinese five spice

Sticky plum-glazed roasted beancurd with Chinese five spice 0 Ratings

Category Main course Serves 6 Preparation 10 mins + standing Cooking 50 mins
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