Recipes: Main courses

Thai green papaya salad

Thai green papaya salad 0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 25 Cooking -
Green papayas are unripe and not at all sweet. They have the texture of a firm marrow, but with a much lower water content. Green papayas are available fro... Read recipe »

Arancini

Arancini 0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 1 1/4 hrs Cooking 15 mins
Check your choice of wine is also vegan-friendly and opt for the cherry tomato filling for the arancini. When making the batter, vegans can omit the egg an... Read recipe »

Torta pasqualina

Torta pasqualina 0 Ratings

Suitable for vegans
Category Main course Serves 8 Preparation 40 mins Cooking 45 mins
GO VEGAN: For a vegan version, the ricotta can be replaced with 200g rice cooked in soya or almond milk and well seasoned. Omit the butter and use either v... Read recipe »

Crema di ceci

Crema di ceci 1 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 5 mins Cooking 10 mins
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Polenta

Polenta 0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 5 mins Cooking 5 mins
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Caponata

Caponata 0 Ratings

Category Main course Serves 6 Preparation 10 mins Cooking 20 mins
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Quail’s eggs in basil jelly

Quail’s eggs in basil jelly0 Ratings

Category Main course Serves 6 Preparation 20 mins + chilling Cooking 20 mins
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Potato scone with griddled asparagus and poached egg

Potato scone with griddled asparagus and poached egg0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 20 mins Cooking 35 mins
GO VEGAN: Use a dairy-free spread in the scones themselves, and either serve without the poached egg or replace it with tofu. This can be firm and fried, s... Read recipe »

Salmagundi

Salmagundi0 Ratings

Category Main course Serves 6 Preparation 25 mins + cooling Cooking 10 mins
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Pea and watercress soup

Pea and watercress soup 0 Ratings

Suitable for vegans
Category Main course Serves 4 Preparation 10 mins Cooking 20 mins
FREEZE ME: Allow the soup to cool completely, then freeze for up to 3 months. Thaw at room temperature for 4 hours. Heat and serve. Read recipe »

Cornish pasties with creamy herb vegetables

Cornish pasties with creamy herb vegetables 0 Ratings

Suitable for vegans
Category Main course Makes 4 Preparation 30 mins + cooling and chilling Cooking 50 mins
GO VEGAN: Grate in a vegan cheese of your choice and opt for Trex when making the pastry. Soya cream and milk replace the dairy in the filling, using the s... Read recipe »

Summer porridge

Summer porridge0 Ratings

Category Main course Serves 2 Preparation 10 min. Cooking 5 min.
Vegan breakfast Read recipe »

Almost instant mushroom and tofu satay

Almost instant mushroom and tofu satay 0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 5 Cooking 10 mins
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Baba borek

Baba borek 0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 15 mins Cooking 30 mins
GO VEGAN: It doesn't hurt to check pastry packaging before you buy, to ensure it's vegan. Read recipe »

Stuffed artichokes

Stuffed artichokes 0 Ratings

Suitable for vegans
Category Main course Serves 6 Preparation 10 mins Cooking 15 mins
GO VEGAN: For a vegan version, stuff with ground almond, garlic and artichoke, and top with polenta or mash. Read recipe »