Recipes: Starters

Crispy Rice-Cheese balls

Crispy Rice-Cheese balls1 Ratings

Category Starter Makes 12-15 Preparation 30 mins Cooking 15 min
Originally published by me here http://www.kitchenkatta.com/2016/12/crispy-rice-cheese-balls.html Read recipe »

Broccoli Bhajiya

Broccoli Bhajiya0 Ratings

Suitable for vegans
Category Starter Serves 2-3 Preparation 5 minutes Cooking 10 minutes
Bite-sized florets of broccoli dipped in chickpea flour batter and deep-fried till golden-brown and crispy!

Ready in 15 minutes! The quickes... Read recipe »

Twice-baked asparagus soufflés

Twice-baked asparagus soufflés0 Ratings

Category Starter Serves 6 Preparation 30 mins + chilling Cooking 40 mins
Read recipe »

Mini masala dosas

Mini masala dosas0 Ratings

Suitable for vegans
Category Starter Makes 32 Preparation 40 mins + resting Cooking 40 mins
A masala dosa is a South Indian pancake filled with spiced potatoes. In India dosas are often made at the front of cafés for breakfast; the chefs ha... Read recipe »

Artichoke Salad

Artichoke Salad0 Ratings

Category Starter Serves 2 Preparation 30 minutes Cooking 30 minutes
3 avocados
The juice and zest of one lemon
3 drops tabasco
15g chopped fresh onions
Salt and pepper
50g fresh spring lea... Read recipe »

Making Fresh Seitan From Wheat Gluten Flour Bought At American Supermarket

Making Fresh Seitan From Wheat Gluten Flour Bought At American Supermarket0 Ratings

Suitable for vegans
Category Starter Serves 2 Preparation 10 minutes Cooking 50 minutes
Seitan is a high-protein vegetarian food made from cooked wheat gluten. Read recipe »

7 minute tofu lettuce cups

7 minute tofu lettuce cups0 Ratings

Suitable for vegans
Category Starter Makes 5 Preparation 7 minutes Cooking n/a
These tofu lettuce cups look pretty, taste great and can be made in 7 minutes, so you can spend less time in the kitchen. Read recipe »

Fried Artichoke with potatoes and pennyroyal

Fried Artichoke with potatoes and pennyroyal0 Ratings

Suitable for vegans
Category Starter Serves 12 Preparation 15mins Cooking 1 hour
Artichokes

12 artichokes

Procedure:

Clean the artichokes and cook them in salted water with vinegar, bay leaf ... Read recipe »

Vegetable & Tofu Wontons - Diabetes.co.uk Christmas Cook Book

Vegetable & Tofu Wontons - Diabetes.co.uk Christmas Cook Book0 Ratings

Category Starter Makes 16 Preparation 15 -20 minutes Cooking 2 Minutes
Vegetable & Tofu Wontons- These easy to make horderves are a perfect vegetarian christmas canapé to impress your guest over the festive season. One of... Read recipe »

Padron Peppers stuffed with spicy paneer

Padron Peppers stuffed with spicy paneer0 Ratings

Category Starter Serves 2 Preparation 30 mins Cooking 1 hour
A dish that needs Padron Peppers, Paneer and a little bit of patience to assemble but trust me when you take a bite of the padron pepper it is so very wort... Read recipe »

Chickpea and Potato Dahl

Chickpea and Potato Dahl3 Ratings

Suitable for vegans
Category Starter Serves 2 - 4 Preparation 15 mins Cooking 25 mins
A warm, hearty, spicy Indian dish perfect for winter nights in or romantic evenings at home. Certain to get the blood flowing. Read recipe »

Authentic Mexican Style Bean Fritters and Spinach Salad

Authentic Mexican Style Bean Fritters and Spinach Salad1 Ratings

Suitable for vegans
Category Starter Serves 2 - 4 Preparation 10 mins (plus 20 mins fridge time) Cooking 10 - 20 mins, depending on preference
A gourmet-style, authentic Mexican Bean Fritter, with a simple spinach salad. The perfect meal for the kids; it's super-colourful, highly nutritious, and t... Read recipe »

Avocado salad with sun-dried tomato dressing

Avocado salad with sun-dried tomato dressing0 Ratings

Suitable for vegans
Category Starter Serves 2 Preparation 15 Cooking n/a
Read recipe »

Red pepper mousse

Red pepper mousse 0 Ratings

Suitable for vegans
Category Starter Serves 6 Preparation 7 mins Cooking 7 mins (including prep)
Read recipe »

Warm white bean and garlic dip with winter crudités

Warm white bean and garlic dip with winter crudités 0 Ratings

Suitable for vegans
Category Starter Serves 6 Preparation 30 mins Cooking 40 mins
GO VEGAN: Soya milk can be used as an alternative to dairy for making the dip.
FREEZE ME: Allow the dip to cool completely. Cover and freeze for up to... Read recipe »