New plant-based options at Wagamama

Thursday 30th November 2017
Great news for those who love Asian food, as restaurant chain Wagamama has launched 29 new veggie and vegan dishes.

New plant-based options at Wagamama

Great news for those who love Asian food, as restaurant chain Wagamama has launched 29 new veggie and vegan dishes. Created by executive chef Steve Mangleshot, the new menu features kare burosu ramen, packed with vegetables in a curried broth, accompanied by shichimi-coated silken tofu with a kick of chilli and fresh coriander.
Wagamama's spicy yasai samla curry, awarded 'best curry' in PETA's 2017
food awards, also features as a highlight, alongside yasai steamed gyoza and itame rice noodle curry. Emma Woods, Wagamama customer director, says: 'When talking to vegan customers, what they want the most is inclusion. That is the same with our vegetarian fans. Our first ever dedicated vegan and vegetarian menu can be the starting point to support a vegan lifestyle choice. We will be listening to our customers to make sure we are constantly adapting and innovating to meet their desires and a modern lifestyle.'
The new menu also features a wide range of vegan beers, spirits, wines and juices.

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