Interviews and features

Meet the maker: Raising the bar

Meet the maker: Raising the bar

'We decided that rescuing fruit from food waste beat sitting behind a desk all day, so we quit our jobs and set off on our mission to create more taste less waste!' Read more »

Meet the Maker: The Pies Have It

Meet the Maker: The Pies Have It

As a vegan couple, Marco and Carla Casadei were keen to prove that vegan food is not just one option on a menu, and that it can compete with traditional foods, so they launched London's very first vegan pie and mash shop, Young Vegans. Read more »

Meet the maker: The Gin Genie

Meet the maker: The Gin Genie

After years working in the oil and gas industry, Martin and his wife Claire set up the Dunnet Bay Distillery and launched Rock Rose Gin. Read more »

Meet the maker: Nuts about butters

Meet the maker: Nuts about butters

Pippa Murray was training for a marathon around five years ago, when she first came up with the idea for Pip & Nut. Read more »

Meet the maker: BOL

Meet the maker: BOL

On a mission to 'inspire the world to eat more plants' Paul Brown and his team at BOL made the big decision to go completely veggie with their range of healthy readymade veg pots and salads this year. Read more »

Grains with heritage

Grains with heritage

Meet the Maker: Doves Farm Read more »

Meet the Maker: A Shore of Thing

Meet the Maker: A Shore of Thing

When Willem Sodderland ordered a seaweed salad in a restaurant, little did he realise it would lead to a pioneering new business opportunity. Read more »

The ethical choice

The ethical choice

Suma is celebrating its 40th birthday this year Read more »

Meet the Maker: The Natural Touch

Meet the Maker: The Natural Touch

When Rossi Cartlidge's daughter suffered from bad nappy rash, she started experimenting in her kitchen to see if she could create a soothing balm from natural oils and butters. Read more »

Sweet Success

Sweet Success

Best known as the chef on ITV's This Morning and married to fellow TV presenter Fern Britton, Phil Vickery has earned something of a reputation as a free-from chef, spending the best part of 20 years developing gluten-free recipes. Read more »