Interviews and features

Meet the maker: Nuts about butters

Meet the maker: Nuts about butters

Pippa Murray was training for a marathon around five years ago, when she first came up with the idea for Pip & Nut. Read more »

Meet the maker: BOL

Meet the maker: BOL

On a mission to 'inspire the world to eat more plants' Paul Brown and his team at BOL made the big decision to go completely veggie with their range of healthy readymade veg pots and salads this year. Read more »

Grains with heritage

Grains with heritage

Meet the Maker: Doves Farm Read more »

Meet the Maker: A Shore of Thing

Meet the Maker: A Shore of Thing

When Willem Sodderland ordered a seaweed salad in a restaurant, little did he realise it would lead to a pioneering new business opportunity. Read more »

The ethical choice

The ethical choice

Suma is celebrating its 40th birthday this year Read more »

Meet the Maker: The Natural Touch

Meet the Maker: The Natural Touch

When Rossi Cartlidge's daughter suffered from bad nappy rash, she started experimenting in her kitchen to see if she could create a soothing balm from natural oils and butters. Read more »

Sweet Success

Sweet Success

Best known as the chef on ITV's This Morning and married to fellow TV presenter Fern Britton, Phil Vickery has earned something of a reputation as a free-from chef, spending the best part of 20 years developing gluten-free recipes. Read more »

Nick Knowles’ Life Style SOS

Nick Knowles’ Life Style SOS

Some might consider TV presenter Nick Knowles an unlikely convert to the plant-based lifestyle, but he's written a book hoping to encourage others to give it a try too. Read more »

Meet the maker: Baking beauties

Meet the maker: Baking beauties

Christmas is an especially busy time for many businesses, but the festive season really turns up the heat up in a bakery. Read more »

The vegetarian butcher

The vegetarian butcher

Kelly Rose Bradford travels to the Netherlands to discover how a former pig farmer has become an innovative producer of award-winning meat substitutes. Read more »