Interviews and features

Something Special Brewing

Something Special Brewing

With vegan beers named after mythological creatures and a relaxed but sincere commitment to the environment, Clarkshaws microbrewery are proving you can be a little bit different and still succeed in the beer trade. Alex Gazzola talks to its co-founder. Read more »

Join our club

Join our club

Sussex Green Living is a network, website and children's educational club with a mission to inspire families to lead a greener life. Barbara Hopkins chats to founder Carrie Cort, who reveals how she is helping young people engage with the natural environment. Read more »

Q&A With Izy Hossack

Q&A With Izy Hossack

Izy Hossack may have a passion for chocolate, lattes and cinnamon, but she isn't your typical teenager. The 18-year-old has her own award-winning food blog, Top with Cinnamon, and has now launched a debut cookbook. Read more »

Pleasures of the fresh

Pleasures of the fresh

With our regular food writer Sarah Beattie launching her latest book, Meat-free Any Day, Sara Niven Smith went to discover the influences and inspiration behind her creative cooking. Read more »

Pupil power

Pupil power

Lindsey Harrad talks to a school that pioneers a holistic approach to eco-education by putting sustainability right at the heart of the curriculum. Read more »

Deliciously Different Dining

Deliciously Different Dining

Ethos is an exciting new casual-dining concept on the London restaurant scene and, best of all, it's completely vegetarian.
Words: Lindsey Harrad Read more »

Cut cash from your bills!

Cut cash from your bills!

As energy prices continue to soar, we spoke with Nigel Berman, founder of Nigel's Eco Store, to find out how employing a few 
eco-friendly devices in the home can cut your bills. Here are 
Nigel's top eight money-saving gadgets... Read more »

An apple a day

An apple a day

Dawn Francis-Pester visits the London community project that is helping city dwellers of all ages rediscover the pleasures of eating homegrown fruit. Read more »

Cooking for a better life

Cooking for a better life

Made in Hackney is the UK's only plant-based eco-community kitchen, whose goal is to enrich the lives of local people through growing and cooking together. Jon Bennett talks to the team behind this remarkable venture. Read more »

The unexpected vegan

The unexpected vegan

Blogger and author Aine Carlin reveals the health and ethical epiphany behind her almost overnight conversion to a vegan lifestyle. Read more »