Interviews and features

Perfect pairings: Rosé & Sparkling

Perfect pairings: Rosé & Sparkling

Finding the right wine to complement your meal is not always easy. We asked Julian Twaites, buying manager for Ocado wines, to suggest his top vegetarian wines and what foods to pair with them. Read more »

Perfect pairings: White & Red

Perfect pairings: White & Red

Finding the right wine to complement your meal is not always easy. We asked Julian Twaites, buying manager for Ocado wines, to suggest his top vegetarian wines and what foods to pair with them. Read more »

Meat-free Meet-ups

Meat-free Meet-ups

Looking to widen your circle of veggie or vegan friends? Then why not set up your own animal-free social group for dining and days out. All you need is some networking know-how, organisational skills and a desire to bring people together for good times! Kelly Rose Bradford meets three inspired individuals who have done just that. Read more »

Q&A with Kerstin Rodgers

Q&A with Kerstin Rodgers

Kerstin has come a long way from serving diners in her own home, to appearing on TV alongside Michel Roux Jnr. Read more »

Park life

Park life

Alice Whitehead meets the communities taking ownership of neglected spaces, creating 'pockets of green' for local people – and wildlife – in the urban landscape. Read more »

Shore thing

Shore thing

Move over clotted cream tea, Cornwall's latest edible offering is tasty, nutritious and sustainable. Wendy Johnson talks to the Cornish Seaweed Company to uncover its remarkable health properties. Read more »

Q&A …with Theo Randall

Q&A …with Theo Randall

Theo specialises in Italian cuisine, and was awarded a Michelin star during his years at The River Café in London. He is currently the proprietor of Theo Randall at the InterContinental, which has consistently been voted one of the UK's top Italian restaurants. Read more »

River Cottage down under

River Cottage down under

Nestled between the pristine Sapphire Coast and the imposing Mount Gulaga lies the home of a brand new River Cottage. 'Australian Hugh'
Paul West reveals how he came to embrace a sustainable lifestyle and celebrates simple eating with recipes freshly created from the garden. Read more »

A simpler way of life

A simpler way of life

Teaching green woodwork and bushcraft in a woodland setting, the Cherry Wood Project offers not only an opportunity to learn a new skill, but a chance to reconnect with people and nature too. Lindsey Harrad talks to founder Tim Gatfield. Read more »

Glowing with goodness

Glowing with goodness

A self-trained food writer and photographer, Angela Liddon, the woman behind the popular Oh She Glows blog, reveals how going vegan changed her relationship with food for the better – and puts together a crowd-pleasing menu with recipes from her debut cookbook. Read more »