Interviews and features

Campaign catering

Campaign catering

Kelly Rose Bradford catches up with Pat Smith, one of four friends who founded Veggies – a workers' cooperative, community-based social enterprise providing food at almost any event, from festivals to family celebrations. Read more »

Q&A with Sue Quinn

Q&A with Sue Quinn

Sue is a former national newspaper journalist and foreign correspondent, and draws on her extensive travels as inspiration for her recipes, which you'll find at her blog, Pen & Spoon, and in her various cookbooks. Read more »

On the road...

On the road...

After 18 years at a number of leading restaurants, classically trained chef David Bailey left high-end dining for the freedom and creative control of street food, partnering with his wife Charlotte. Jon Bennett caught up with the husband and wife team to learn more about life on the road. Read more »

Something Special Brewing

Something Special Brewing

With vegan beers named after mythological creatures and a relaxed but sincere commitment to the environment, Clarkshaws microbrewery are proving you can be a little bit different and still succeed in the beer trade. Alex Gazzola talks to its co-founder. Read more »

Join our club

Join our club

Sussex Green Living is a network, website and children's educational club with a mission to inspire families to lead a greener life. Barbara Hopkins chats to founder Carrie Cort, who reveals how she is helping young people engage with the natural environment. Read more »

Q&A With Izy Hossack

Q&A With Izy Hossack

Izy Hossack may have a passion for chocolate, lattes and cinnamon, but she isn't your typical teenager. The 18-year-old has her own award-winning food blog, Top with Cinnamon, and has now launched a debut cookbook. Read more »

Pleasures of the fresh

Pleasures of the fresh

With our regular food writer Sarah Beattie launching her latest book, Meat-free Any Day, Sara Niven Smith went to discover the influences and inspiration behind her creative cooking. Read more »

Pupil power

Pupil power

Lindsey Harrad talks to a school that pioneers a holistic approach to eco-education by putting sustainability right at the heart of the curriculum. Read more »

Deliciously Different Dining

Deliciously Different Dining

Ethos is an exciting new casual-dining concept on the London restaurant scene and, best of all, it's completely vegetarian.
Words: Lindsey Harrad Read more »

Cut cash from your bills!

Cut cash from your bills!

As energy prices continue to soar, we spoke with Nigel Berman, founder of Nigel's Eco Store, to find out how employing a few 
eco-friendly devices in the home can cut your bills. Here are 
Nigel's top eight money-saving gadgets... Read more »