Seasonal food in May

Delicious food at its best this month

Welcome spring with the fresh, green flavours of asparagus, watercress and peas, delicately flavoured with mint and lemon.


Gooseberries (early), Rhubarb


Lettuces, Oriental leaves, Radishes, Spring onions, Watercress


Asparagus, Cabbages, Cauliflowers, Garlic, Globe artichokes,
Jersey Royal potatoes, Peas (early), Spinach, Swiss chard and
spinach beet, Turnips

Note: All food listed is during the peak of its season. View another month:

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