Seasonal food in November

Delicious food at its best this month

November’s warming recipes feature winter brassicas and chunky root veg for wholesome and tasty suppers.

Fruits

Cranberries, Raspberries

Salads

Celery, Endive , Lettuces, Oriental brassicas, Salad leaves, Winter radishes

Vegetables

Brussels sprouts, Cabbages, Carrots, Cauliflowers, Celeriac, French beans, Jerusalem artichokes, Kale, Kohlrabi, Leeks, Parsnips, Spinach, Sprouting broccoli,
Swede, Swiss chard, Turnips, Wild mushrooms

Note: All food listed is during the peak of its season. View another month:

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