Seasonal food in November
Delicious food at its best this month
November’s warming recipes feature winter brassicas and chunky root veg for wholesome and tasty suppers.
Celery, Endive , Lettuces, Oriental brassicas, Salad leaves, Winter radishes
Brussels sprouts, Cabbages, Carrots, Cauliflowers, Celeriac, French beans, Jerusalem artichokes, Kale, Kohlrabi, Leeks, Parsnips, Spinach, Sprouting broccoli,
Swede, Swiss chard, Turnips, Wild mushrooms
Note: All food listed is during the peak of its season. View another month: