Interview with...

The vegetarian butcher

The vegetarian butcher

Kelly Rose Bradford travels to the Netherlands to discover how a former pig farmer has become an innov... Read more »

Latest news

Pop-up Pret here to stay

Pop-up Pret here to stay

Experimental Veggie Pret to remain open in London... Read more »

Most popular recipes

Borscht

Borscht

Category Main course Serves 4 Preparation 30 mins Cooking 40 mins
Borscht originates from Eastern Europe, and each country and household will have their variation of this hearty slightly sour soup that, surprisingly, doesn't necessarily contain beetroot. The best known is dark red, beetroot borscht. I'... Read recipe »

Brussels sprout, potato and leek croquettes

Brussels sprout, potato and leek croquettes

Type Main course Serves 4
Preparation 25 mins + cooling and chilling
Cooking 35 mins
Read recipe »

Congee with mung beans and peanuts

Congee with mung beans and peanuts

Type Main course Serves 4
Preparation 30 mins + soaking
Cooking 1 1/2 hrs
Read recipe »

Gardening

Big eats in the Big Smoke

Big eats in the Big Smoke

Alice Whitehead finds out more about the growing and eating events at this year's Urban Food Fortnigh... Read more »

Spicy apricot koftas

Spicy apricot koftas

Type Miscellaneous Makes 25
Preparation 45 mins + chilling
Cooking 15 mins
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Shakshuka

Shakshuka

Type Main course Serves 4
Preparation 10 mins
Cooking 35 mins
Read recipe »

Competition

Home spa

Home spa

We have four sets of SenSpa's Thai Rituals collection to give away... Read more »