'I used to be …’
For inventor and environmentalist Ed Douglas Miller, the potential of the pencil launched an innovative new eco-bu... Read more »
Sara Niven Smith visits the award-winning London primary school that has created a beautiful, interactive garden, ... Read more »
Everyone's a winner
A number of companies have been celebrating recently after winning categories in this year's Soil Association ... Read more »
Category Main course Serves 6 Preparation 30 mins + cooling and chilling Cooking 1hr 30 mins
GO VEGAN: It's dairy-free cheese to the rescue here. Experiment with a mix of vegan blue cheese and vegan cream cheese from Cheezly, Sheese, Tofutti or Vegusto No-Moo. Glaze with a splash of soya milk.
FREEZE ME: This can be frozen just... Read recipe »