Interview with...

Meet the maker: The Gin Genie

Meet the maker: The Gin Genie

After years working in the oil and gas industry, Martin and his wife Claire set up the Dunnet Bay Dist... Read more »

Latest news

New plant-based options at Wagamama

New plant-based options at Wagamama

Great news for those who love Asian food, as restaurant chain Wagamama has launched 29 new veggie and veg... Read more »

Most popular recipes

Bombay roasted veg and paneer bake

Bombay roasted veg and paneer bake

Category Main course Serves 4 Preparation 10 mins Cooking 35 mins
A takeaway favourite made into a hearty and easy oven-baked dish. Add some small raw cauliflower florets if you need to bulk it out – just sprinkle them over the dish with the paneer before roasting.
GO VEGAN: It's an easy swap he... Read recipe »

Mild lentil and butter bean curry

Mild lentil and butter bean curry

Type Main course Serves 8
Preparation 10 mins
Cooking 25 mins
Read recipe »

Cavolo nero pesto pasta

Cavolo nero pesto pasta

Type Main course Serves 4
Preparation 10 mins
Cooking 12 mins
Read recipe »

Gardening

Big ideas for little plots: Winter crops for cold frames

Big ideas for little plots: Winter crops for cold frames

You don't need a bevy of greenhouses to grow over winter: a frost-free cold frame (with some gentle h... Read more »

Roman Spaghetti

Roman Spaghetti

Type Main course Serves 4
Preparation 5 mins
Cooking 12 mins
Read recipe »

Burmese egg and chard curry with pickled cucumber

Burmese egg and chard curry with pickled cucumber

Type Main course Serves 4
Preparation 15 mins
Cooking 30 mins
Read recipe »

Competition

Win one of two collections of Viners Studio cutlery and tableware

Win one of two collections of Viners Studio cutlery and tableware

We have two collections of Viners Studio cutlery and tableware to give away – each worth £264... Read more »