Interview with...

Meet the Maker: Pudding Perfection

Meet the Maker: Pudding Perfection

Born in Provence, Charlotte Dauzat grew up with a passion for simple, natural andhealthy foods.... Read more »

Latest news

Vegan on the go

Vegan on the go

Going into a high street retailer or café and picking up a ready-made snack or meal deal is a no-b... Read more »

Most popular recipes

Mushroom and seitan stew topped with crusty potatoes

Mushroom and seitan stew topped with crusty potatoes

Category Main course Serves 6 Preparation 20 mins Cooking 45 mins
This is our take on a traditional French dark stew with firm chestnut mushrooms, seitan and bitter dark ale. The quantities look huge, but it cooks down by half and is even better the next day, so make plenty and enjoy for longer! Read recipe »

Sartu di riso

Sartu di riso

Type Main course Serves 6
Preparation 30 mins + chilling
Cooking 1hr 10 mins
Read recipe »

Miso aubergine with Asian salad

Miso aubergine with Asian salad

Type Main course Serves 4
Preparation 15 mins
Cooking 30 mins
Read recipe »

Gardening

Bug-proof your garden naturally

Bug-proof your garden naturally

Love your garden, but also love the wildlife? Gardening editor Alice Whitehead looks at chemical-free way... Read more »

Asparagus and leek puff calzone

Asparagus and leek puff calzone

Type Main course Serves 6
Preparation 40 mins
Cooking 20 mins
Read recipe »

Roasted veg with orzo and ricotta

Roasted veg with orzo and ricotta

Type Main course Serves 4
Preparation 10 mins
Cooking 25 mins
Read recipe »

Competition

Win! A Tofuture press

Win! A Tofuture press

At Veg Living, we love a handy gadget and the Tofuture press is just the thing for anyone who loves to co... Read more »