VegFest UK returns to Bristol
The rise of real bread
Dates for the diary: May
On the up
Interview with...
The Jammy Bodger
Making delicious home-made jam needn't be difficult. Elaine Pearson visits Mel Sellings's kitc... Read more »
Latest news
The main event
Put a note in your diary for National Vegetarian Week this month.... Read more »
Most popular recipes
Pocket bread falafel with tomato and dill relish
Category Main course Serves 6 Preparation 40 mins + rising Cooking 15 mins
FREEZE ME: Place scoops of the falafel mixture well spaced on a lined baking sheet. When frozen, bag, label and store. To cook from frozen, fry quickly first to seal the edges, remove from the oil and drain. Then refry in 10 minutes to ensure th... Read recipe »
Mediterranean quiche
Type Main course Serves 4
Preparation 25 mins + chilling and cooling
Cooking 1hr
Read recipe »
Summer split pea soup with chilli focaccia
Type Starter Serves 6
Preparation 35 mins + soaking and rising
Cooking 35 mins
Read recipe »
Gardening
Big ideas for little plots: Crazy containers!
It's fun to experiment with quirkier containers, planting herbs and lettuces in teapots, colanders an... Read more »
Onion, sausage and tomato bake with spinach mash
Type Main course Serves 4
Preparation 20 mins
Cooking 1hr
Read recipe »
Spring rolls with chilli dipping sauce
Type Starter Serves 4
Preparation 40 mins + cooling and chilling
Cooking 50 mins
Read recipe »
Competition
Twigz Wheelbarrow
We have two children's Twigz Wheelbarrows to give away, worth £49.99 each.... Read more »
